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There is a reason this Halloumi and Vegetable Bake is popular at my house. Roasting vegetables brings out their sweetness and what better way to serve them than with melted halloumi! This simple tray bake can be made to accompany any main meal (perfect with chicken) however we love having this as our #meatfreemonday meal. Aside from the fact that this tray bake is full of bold and fresh flavours, what I also love is that it is ready from start to end in 30 minutes. Do I hear you say #midweekmeal … or what about #mealprepmeal ! This tray bake covers it all! 😝 . . . I would love to see your own creations of this meal and as always please tag me and let me know what your thoughts! . . . . #createcookshare #halloumi #vegetarian #vegetarianfood #traybake #familymeal #easydinner #mediterraneanfood #greekfood #sydneyfoodie #melbournefoodie #makeitdelicious #lifeandthyme #foodwinewomen #storyofmytable #thenewhealthy  #theeverygirlcooks #bareaders #eatwelllivewell #damnthatsdelish #thefeedfeed #feelgoodfood #thechalkboardeats #kaylaitsines @kayla_itsines @thefeedfeed.glutenfree @food52 @lifeandthyme @foodandwine @visitgreecegr
Double tap if you find this useful, and I'll do more!  My portion of dinner and my 1 year old's. We had lamb koftas made with minced lamb, zouk, toasted pine nuts and fennel seeds and chickpeas tossed in oil and honey and baked (no honey for under 1s). The broccoli I fried in a tiny bit of oil so it was a bit tastier than steaming. The dips are shop bought plain hummus and a tahini, yoghurt and lemon one I made, which was rank so I didn't give myself any. Charlie also thought it was rank and didn't eat his either 😂 Rest of the dinner went down well though! Charlie's is only a small portion as he's very fussy at the moment so I'm just doing tiny portions in the hope he's not overwhelmed and will try most things.
✖️SELFIE FRIDGE✖️Lo bueno de pasar el finde largo en 🇪🇸Madrid es que normalmente me da ⏳ tiempo a mucha cosa—lo malo es que hemos estado 👶🏼Caetana y yo en 🙇🏼‍♀️cama y no 🤦🏼‍♀️he tenido tiempo de nada, salvo por ordenar la ❄️nevera a la perfección! Y es que no podía fallar a mi tradición de lunes de compartiros la 📸selfie de nuestra nevera. Como podéis ver, por fin estoy cumplimiento mi objetivo de ❌🌍reducir plásticos en 🏡casa, gracias a los productos de @theecochange –ahora voy a la compra con sus 🛍🛒bolsas para guardar las frutas y verduras. En cuanto a los 🥫botes de cristal, son de las conservas, siempre los guardo, los limpio y los reutilizo! Y los herméticos son de @curverofficial , otra marca de productos de organización de casa que es la pera! En cuanto a los 🥗🍱🍛menús de la semana, a mi me agobia escribirme los 🗓📃menús o dejarme mucha comida preparada porque nunca sé que nos apetecerá comer o si vendrá alguien a cenar. Lo que sí suelo hacer es dejarme ingredientes preparados, por ejemplo preparo un bol de 🍚quinoa lista para comer y muchas 🍆🥦🌽🥒verduras ya cocinadas al horno que es lo que me quita más tiempo! También suelo dejarme dos/cuatro 🥚huevos hervidos y con eso voy organizando cenas y comidas de toda la semana! Lo importante es encontrar el método que te sirve a tu familia y a ti para poder comer sano y variado toda la semana! #mealprep #dreamfridge #fridge #neveral #realfooding #comidareal #futurnevera
Choose to impress this Sunday with Soutzoukakia Smyrneika, a dish carrying complex flavors from the Ottoman past. Greek refugees from Asia Minor brought these aromatic ground meatballs to the mainland in 1922, and they have become one of the most beloved dishes in Greek cuisine ever since. Serve with rice to soak up the wonderfully rich sauce.  Swipe up on my story for the recipe link. . . . . #greekcuisine #greekfood #foodie #mediterraneanfood #meatballs #spices #familymeal #sundaylunch #instafood #comfortfood #yum #delicious #dinner #foodporn #homemade #mygreektable #tastethemusic
Join us this year for Christmas Day Brunch in our spectacular Grand Lobby | Reservation link in bio 🥂 (Photo: @oliverbeckert1) #brunch #christmasday #familytime #familymeal #familytradition #grandlobby #luxuryhotel
When I've got less than 30 minutes to make dinner, I always make this Cauliflower Rice Chicken and Broccoli Casserole. This casserole has got a few short cuts like frozen cauliflower rice and rotisserie chicken to save you time without compromising nutrition and flavour!  Get the recipe from the link in my bio!  What are your favourite 30 minute meals? Have your used cauliflower rice? Let me know below and tag someone that would love this recipe!
These Sheet Pan Fajitas will go down as the #ourbestbites recipe of the year! (I totally made that up like it’s a thing 🤷🏼‍♀️) What I’m saying is- you love these. We love these. Evvvvveryone loves these! I make them almost weekly and I’m still not sick of them 🙌🏻 Tap the link in my profile to get the recipe and fall in love with them yourself! And leave me a comment if you’re already in the fan club ⬇️⬇️⬇️ . . . #easy dinner #familymeal #familyfriendly #kidapproved #yum #cook #food #eeeeeeats #fajitas #sheetpandinner #sheetpanmeals https://ourbestbites.com/sheet-pan-fajitas/
One of the reasons we love ghana!!! 😘😋 . Reposted from @thecatererssongh (@get_regrann) -  Hmmmmmm this one ☝️ too shall pass ooooooooooooo..... If I wasn’t hungry before, @falls28 totally makes me want to kill this plate!! 😋😋😋 . . ___  #thecatererssongh #thecatererssonafrica  #ghanafood #breakfast #breakfastmenu #ghanastyle #foodlove #ghanaianfood #african  #foodphotography  #ghanafood  #thisisaccra #whereghanaeats #ghanafoodnetwork  #foodtray  #foodbeasts #foodisart #everythingnaart #bbn #bbnaija  #locallymade  #madeinghana🇬🇭 #ghanafoodie #ghfood #familymeal #kenkey - #regrann
Lots of you have been asking for my Sweet & Sour recipe today so here it is again 😘 Crunchy Sweet & Sour Chicken/Pork Ingredients  For the marinade:  600g pork shoulder/ chicken thigh fillets cut into 1 inch cubes 1 tbsp light soy sauce 1 tsp sugar 1 tsp salt 1 tsp white pepper For the coating: 1 large egg 1/2 cup cornflour 1/2 cup semolina/polenta  Pinch of salt and white pepper Rapeseed oil for frying • For the sauce: 1/4 cup water 1/4 cup sugar 3 tbsp tomato ketchup 2 tbsp white vinegar 1 tbsp light soy sauce 1/4 tsp salt 1 tbsp cornflour mixed with 1 tbsp water 1/2 red onion rough chopped 1 bell pepper - rough chopped 1 cup fresh pineapple chunks 1 carrot sliced  Method -  1. In a medium sized bowl, add the soy sauce, sugar, salt and white pepper to the meat, make sure well coated and leave to marinate at room temp 2. In a small bowl, whisk the egg. Use a separate bowl to mix together your cornflour, semolina/polenta and a pinch of salt and white pepper 3. Heat your oil (hob no 5) and put some paper towel on a cooling rack for the fried pork pieces  4. The chicken/pork will need to be fried in batches, dip your first batch in egg then roll it in the flour mix, tap off any excess and use tongs to gently lower each piece into the hot oil, fry for a couple of minutes each side until golden brown, remove with tongs and place on the paper towel. Repeat until all pieces are cooked. Remove oil from heat.  5. Prep your sauce - simply add all the sauce ingredients into a separate bowl, mix and set aside.  6. Using a clean wok, add a little oil, bring it up to the highest heat and throw in your pineapple for 1-2 mins to add some caramelisation. Remove the pineapple and do the same with the pepper and carrot chunks -remove and set aside 7. Add the sauce mix to the wok and stir until it becomes quite thick and sticky, add in the pork/chicken pieces and pineapple and pepper, mix well so all pieces are coated with the sauce and heat through for a few minutes.
It’s been a looooong day and was pleased I meal prepped yesterday and only had to make rotis this evening when we got back in from all our home schooling activities. . . I cooked mutton karahi yesterday for today’s dinner...makes life so much easier when I’m organised. Everyone’s fed and kitchen has been cleaned...Time to put my feet up! . . Find the recipe on my highlights. . . . . . . . . . #mazadaar #food #googlefood #muttonkarahi #karahi #cook #mealprep #dinner #organisedmum #foodgram #foodblogger #instagood #foodie #igfood #lovefood #halal #cook #eat #familymeal #salad #dinnertime
Hellllo winter! Our 20-minute Lasagna Soup will help the transition...promise. Temp link in profile. (Also, there should be a lasagna emoji!)
Old School Beef Stew n Dumplings..... and I’m not ashamed to say I went in for seconds 🙊🙊🙊 Old School Beef Stew & Mustard & Thyme Dumplings To serve 4  Ingredients  1 tbsp veg oil 400g diced steak, similar bite sized pieces  1 tbsp plain flour  1 large onion finely sliced  600ml beef stock  600ml water  500g carrots, peeled and sliced  500g swede, peeled and sliced  900g floury potatoes peeled and sliced  10 splashes Worcester sauce  Salt and black pepper  For the dumplings  200g plain flour  100g suet  8-10 tbsp cold water  Pinch of salt  1 tsp thyme (optional) 1 tsp English mustard (optional)  Method 1. Throw the diced steak in a bowl with the flour and a good pinch of salt and black pepper and shake the bowl around until the steak is coated on all sides. Put your stew pot on the hob on high, add the onion and fry off for a few mins. Then throw in the beef and brown off for 4-5 mins, turning half way through.  2. Deglaze the pan with the beef stock and water, giving the bottom a good scrape with your spoon/spatula. Cover loosely and leave on a low simmer for two hours, stirring occasionally. 3. In the meantime, prepare the dumplings for cooking. Put the flour, suet, thyme, salt and pepper in a mixing bowl and stir, add the mustard and pour the cold water in a bit at a time, using a fork to bring the mixture together. When wet enough to combine, bring the mixture together in a ball and divide into 8 balls, set aside.  4. Add the carrot and swede, Worcester sauce and simmer for 10 mins before adding the potato and simmering for another 12 mins, stirring halfway through. Season to taste before adding the dumplings. Place the dumplings around the top of the stew, with a space between each so they aren’t touching. Cover tightly and simmer on low for 20 mins. Leave to rest for 5 mins before serving. #bestofbritish  #foodobsessedgirl
This fall chicken and roasted veggie sheet pan dinner cooks in 20 MINUTES! Crank up that oven my friends.⁠ ⁠ This recipe can be perfect for your picky eaters because they can see all the ingredients in it. No surprise bites buried under sauce here! ⁠ ⁠ INGREDIENTS ⁠ 1 pound butternut squash⁠ 1 pound chicken breast⁠ 3 cup broccoli, florets⁠ 1/2 medium onion, red⁠ 4 tablespoon olive oil⁠ 2 clove garlic⁠ 3/4 teaspoon thyme, dried⁠ 3/4 teaspoon sage, ground⁠ 3/4 teaspoon parsley, dried⁠ 3/4 teaspoon rosemary, dried⁠ 1/8 teaspoon nutmeg⁠ 1/2 teaspoon salt⁠ 1/2 teaspoon black pepper, ground⁠ 1 cup brown rice, raw⁠ 1/2 cup walnuts, chopped⁠ 1/3 cup cranberries, dried⁠ ⁠ INSTRUCTIONS⁠ Preheat oven to 450 degrees Fahrenheit.⁠ Peel and cut squash into 1/2 inch cubes. Cut chicken into 1-inch pieces, broccoli into smaller florets and onion into slices. Add to a large dish and toss with olive oil and seasonings.⁠ Pour onto a large baking sheet and bake for 15-20 minutes. Toss around halfway through roasting. Veggies should be tender and chicken no longer pink inside.⁠ While roasting cook rice as directed on package.⁠ Once you remove the veggies and chicken from the oven, stir in the walnuts and cranberries. Serve over rice.⁠ ⁠ .⁠ .⁠ .⁠ #superhealthykids #healthymealideas #healthydinnerideas #healthyrecipe #fallfood #sheetpandinner #familymeal #familydinner #kidfood #foodiemom #homemade #homecooking #butternutsquash #chickenrecipes #eatyourveggies #eatyourcolors #kidfriendly #doyouprepear
I’m not sure what’s on the menu tonight yet, I’d like it to be my extra comforting Braised Beef & Mushroom Pie, but I think I ought to use up some of the millions of tins of beans I’ve got taking up storage space! BRAISED BEEF & MUSHROOM PIE WITH SUET PASTRY 🥮  To serve 4-6 Ingredients  1kg braising beef cut into bite size chunks 2 tbsp plain flour  2 tbsp veg oil 1 medium onion finely chopped 1 stick celery finely diced 1 medium carrot finely diced  3 cloves garlic, finely chopped 2 bay leaves  200ml full bodied red wine 440ml beef stock  2 fresh bay leaves  10 splashes Worcester sauce  1 tbsp wholegrain mustard  150 button mushrooms  Salt & black pepper 1 beaten egg  For the suet pastry 300g plain flour 100g suet 100g butter cut into small chunks  1/2 tsp salt  Method: 1. Put the beef chunks in a bowl and add 2 tbsp plain flour and a good pinch of salt & pepper, shake the bowl around and ensure the beef is well coated.  2. Using a large heavy bottom pan or pressure cooker on a high heat, add the oil and then brown the beef in 3 batches. The flour will stick to the pan but don’t worry.  3. As the last batch of beef is browning, add the onion, celery, carrot and garlic and stir for a minute. Add in the rest of the beef.  4. Add the glass of wine and scrape the bottom of the pan to deglaze. Now add the stock, Worcester sauce, bay leaves and mustard. If using a pressure cooker, cover and bring up to pressure for 20 mins. If using a pan, partially cover and simmer on medium low for approx 2 hours.  5. While the filling is cooking make the pastry - put all the ingredients in a mixing bowl and rub in the butter. Pour in 125ml cold water and gently bring the pastry together into a ball. Put in the fridge for later.  6. Back to the filling - Add the mushrooms and simmer for another 5 mins. Taste and season. Remove from the heat and pour into your pie dish/tin. Remove the bay leaves and leave to cool - it’s not easy putting pastry over hot filling... 7.
After a week of candy and treats, this easy Spaghetti Margherita meal with a simple Caesar salad and ABK No-Fail French Bread makes the perfect Sunday dinner! Have you tried it yet? #spaghetti #sundaydinners #familymeal  https://abountifulkitchen.com/margherita-pasta-updated/
Lại cơm nhà. Thịt quay, đậu rán tẩm hành, canh cải gừng thịt viên, đâu kém gì quê em đâu, quốc hồn quốc tuý =)). Nhân dịp bà Phan Anh Esheep “gọi hồn” tên mình với món thịt quay nên mình lại nổi cơn thèm, định làm lại thử với nồi chiên ko dầu Phi líp phi lép còi nhà mình nhưng sợ ko ra gì lại ngồi cười trừ nên thôi phút cuối lại nhét lò z🤣😂. Đĩa đậu tẩm hành nhà mình đứa nào ghét ăn hành nhìn chắc khóc thét mất 🤣🤣🤣🤣🤣. #cơmnhà #com #cơm #crispyporkbelly #thitquay #thitheoquay #tofu #đậuphụ #cologne #homemade #dinner #ordinary #economy #ngon #cologne #germany #rice #asian #vietnam #vietnamese #hanoi #saigon #familymeal #comfortfood #love
When it comes to feeding your kids, are you big on little exposures? 🤔 - Confession: we haven’t always been. It’s hard (and frustrating, and can feel like a waste, and a million other things, right?)! BUT, exposures are huge- even if at the end of the meal the foods aren’t eaten. - We can’t stress how many times we’ve offered our kids something, they haven’t eaten it, but then after 10, 15, 40 times.... they take a bite. It is the same for us adults. Exposures matter and shouldn’t be skipped just because your little one(s) likely won’t eat it (yet!). - We’ve said it before, and will say it again – your kids won’t eat what they don’t know. So keep on presenting them with new/less-liked foods (star shapes optional 🤣😍), and one day they may just really surprise you! - Now tell us, have YOU experienced a change with your little one(s) after exposing them to something repeatedly?! 👇🏻 Share below! *Wave (blue) Nudge Plate and Sage Curved Spoon from @kizingokids. Find out more on their feed and use code: LUNCHES25 for 25% OFF any order on their site! - #parentinghacks #parentingskills #familymeal #dinnerideas #dinnerideas #goodeats #kidfriendlyfood #healthykidsfood #healthykids #kidfriendly #foodiekids #kizingokids #positiveparenting #mindfulparenting #parenting101 #healthychildren #healthykidsfood #kidshealth #mindfuleating #mealprep #easycooking #snacksmart #healthysnacking #healthyeating #mealprepping #mealpreplife #kidsunch #lunchideas #healthylunch #foodexposure
Save our 4 best super quick garlic pasta recipes! Perfect for family dinners and meal prep • #twistedfood #winnerwinnerchickendinner #garlic #garlicrecipes #saveforlater #recipecard #recipevideo #dinnerideas #mealprep #familymeal #yummy #nomnom #cheesyrecipes #honeymustard #mealprep
Is your rib roast this ready for it's close up?!? 😋 🐂 Reposted from @ashferbiju (@get_regrann) -  Rib Roast at #cafépierre @thepierreny by chef #vincentdcosta ! Our cafe team feeds 450-500 associates every day. A lot of pride, love & affection goes into ensuring that traditions of fine cuisine @thepierreny is maintained while catering to our own... This is #familymeal done right! 🐂 🐂 🐂 #perfectlypierre #thepierrehotel #ribroast #carnivore #beef #ribeyesteak #meat  #foodislove #forkyeah #foodphotography #instafoodie #foodpicture #foodphoto #foodcoma #dinner #wine #churrasco #tastingtable #f52grams #menwithcuisines #foodandwine #homecooking #beautifulcuisines #holidaydinner #masterpurveyors
If your kids don't go for salad, try coleslaw! This sweet slaw with poppy seed dressing is crunchy and approachable for little hands and mouths (compared to big floppy lettuce leaves!)⁠⠀ ⁠⠀ Bagged slaw mix makes the prep a breeze, too. Give it a try 👇⁠⠀ ⁠⠀ DRESSING INGREDIENTS⁠⠀ 1/3 cup yogurt, plain⁠⠀ 1/3 cup olive oil⁠⠀ 3 tablespoon vinegar, cider⁠⠀ 3 tablespoon maple syrup, pure⁠⠀ 2 teaspoon poppy seeds⁠⠀ 1/2 teaspoon mustard, ground⁠⠀ ⁠⠀ SALAD INGREDIENTS⁠⠀ 8 cup shredded veggies, bagged (such as broccoli slaw)⁠⠀ 1 cup pecans, chopped⁠⠀ 1 cup cranberries, dried, sweetened⁠⠀ ⁠⠀ INSTRUCTIONS⁠⠀ Whisk all dressing ingredients in a small mixing bowl or glass jar.⁠⠀ In a large mixing bowl, toss all ingredients together until combined with dressing. Serve immediately or let marinate for 30 minutes.⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #superhealthykids #healthykids #healthyrecipesforkids #healthysides #coleslaw #slawmix #homemade #homecooking #eatyourveggies #eattherainbow #familymeal #kidseat #foodiemom #healthyfoodie #saladforkids #feedfeed #healthyrecipes #saladrecipes #doyouprepear #mealprep
Easy one pot meal tonight! - Chicken sausage, pasta, orange and yellow bell pepper, tomatoes, spinach, garlic, onion, a can of tomatoes, chicken broth, milk, cheddar cheese, topped with cilantro. . . . . . . . . . #onepotmeal #onepotpasta #chickensausage #pasta #veggies #healthish #familymeal #toddlerapproved #toddlerdinner #foodiesofinstagram #allineedisaldi #aldilove #aldiusa #aldifinds #aldimeals
We parents (and moms especially) take on SO much. Cooking for your family is good, important work. But it can also be just plain hard!⁠ ⁠ You there... cleaning peanut butter out of your toddler's hair, and already on your second round of dishes for the day... I see you!⁠ .⁠ .⁠ .⁠ .⁠ #superhealthykids #homemade #fromscratch #homecooking #healthyeating #healthykids #familymeal #familydinner #makeyourown #feedfeed #foodie #madewithlove #feedfeed #cooking #wellness #foodlover #feedingkids #lifewithkids⁠
¡Esta receta es PERFECTA para darle una presentación más ELEGANTE a tu puré de papa! 🍽 👤 PORCIONES: 8 📝 INGREDIENTES: Para el puré de papa: -	1 kilo de papas peladas y cortadas en cuartos -	1/2 taza de mantequilla -	1 1/2 tazas de queso asadero rallado -	1 taza de tocino frito -	suficiente sal y pimienta -	1 cda de aceite vegetal -	1/2 taza de cebolla picada -	1 diente de ajo picado Para el picadillo: -	500 gr de carne molida de res -	3 jitomate sin cáscara y cortado en cubitos -	1/2 taza de puré de tomate -	1 taza de zanahoria -	1 taza de chícharo -	1 hoja de laurel Para terminar: -	1/2 taza de queso asadero rallado -	suficiente perejil picado PREPARACIÓN: 1.	Precalienta el horno a 180°C. 2.	En una olla con agua hirviendo, cocina las papas con sal hasta que estén suaves. Escurre y reserva. 3.	Aplasta las papas hasta que tengan consistencia de puré. Agrega el queso asadero, la mantequilla, el tocino frito y sazona con sal y pimienta. 4.	Para el picadillo: en un sartén a fuego medio, fríe la cebolla y el ajo con un poco de aceite. 5.	Agrega la carne molida y cocina hasta que cambie de color.  6.	Incorpora el jitomate y el puré de tomate, cocina unos minutos y añade las zanahorias, los chicharos y el laurel. 7.	Continúa la cocción alrededor de 10 minutos o hasta que la carne este completamente cocida y las verduras tiernas. Sazona a tu gusto con sal y pimienta y asegúrate de que el líquido se absorba por completo. 8.	En un refractario apto para horno, agrega un poco de puré de papa y extiende. Espolvorea el queso, cubre con el picadillo, añade más queso y termina con otra capa de puré y el queso. Hornea alrededor de 10 minutos. 9.	Sirve con perejil picado y disfruta. #kiwilimon #potatopie #meatpie #recetasdecocina #familymeal #mashedpotatoes #groundbeef #picadillo #homemadefood #homecooking #recetasfaciles
I can talk about how obsessed I am with meal planning for DAYS!  Check out my stories today for why I love it so much (especially with 2 kids) and for a couple of awesome resources on my website to help you on your way to becoming a meal planning pro!  And this is the 30 minute, one pot cheesy mince pasta that has been the number 1 dinner in our house lately (and the number 1 recipe on my blog!) I made a double batch last time and froze it, so I'll let you know tomorrow how it goes!  One Pan Cheesy Mince Pasta (serves 4)  INGREDIENTS  1 Tablespoon olive oil  1/2 onion (chopped)  2 cloves garlic (crushed or finely chopped)  500 grams beef mince (ground beef)  1x 400 gram tin of chopped tomatoes  1/4 cup tomato paste  1 1/2 cups beef stock  1 Tablespoon dried mixed herbs  1 Tablespoon worcestershire sauce  2 cups dried penne pasta  1/2 cup grated mozzarella cheese (or any other cheese)  INSTRUCTIONS  You will need a large frying pan with a lid for this recipe. If you don't have a pan with a lid, you can use tinfoil to cover it instead.  Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook for 2 minutes until fragrant. Add the beef mince/ground beef and brown (about 5 minutes)  Add tomatoes, tomato paste, beef stock, mixed herbs & worcestershire sauce and stir to combine.  Reduce heat to medium/low, add the pasta and stir to combine. Cover and allow to cook for 15 minutes, stirring once during cooking.  After 15 minutes, remove the lid and check that the pasta is cooked. If it needs, cook for an extra couple of minutes.  Sprinkle the cheese on top and cover again for a further 2 minutes until the cheese has melted. If you have used an oven proof (e.g. cast iron) pan you can put it under the grill to melt the cheese if you would prefer.  Take the pan off the heat and serve immediately  #familymealideas #thekiwicountrygirl #mealplanning
💁‍♀️ I can't say enough about this Sloppy Jo Tater Tot Skillet! 😍 It's warm filling comfort food, all made in one pan, and ready in 40 minutes!! Dinner time win right here! 🙌⁣ ⁣ To get the recipe GOOGLE: Sloppy Jo Tater Tot Skillet I Wash You Dry or copy and paste this link: https://iwashyoudry.com/sloppy-jo-tater-tot-skillet-recipe/⁣ ⁣ #iwydrecipes #linkinprofile #tatertots #oneskilletmeal #onepanmeal #easydinner #easyrecipes #comfortfoods #groundbeef #dinnergram #dinnerisdone #dinnerisserved #igfoodies #recipeideas #familydinners #instadinner #todayfood #foodgawker #food52grams #forkfeed #noleftovers #instafoodies #instaeats #yummydinner #deliciousdinner #weeknightdinner #dinnerathome #familymeal #whatscooking #foodblogging
I feel like chilli tonight!  My base recipe that I’ll be adding some grated carrot and chopped bell peppers to tonight to get the veg in 💪🏼💪🏼💪🏼 Chilli Con Carne  To serve 4 (medium🌶) Ingredients  1 tbsp rapeseed oil  400g beef mince 1 medium red onion -chopped  3 cloves garlic - chopped  1 red chilli - chopped & deseeded  1 bay leaf 1 tsp chilli flakes/chilli powder 1 tbsp cumin power  1 tbsp smoked paprika  2 tsp ground coriander  2 tsp oregano  500ml passata  2 tbsp tomato purée  2 tins beans of your choice eg kidney beans, taco beans, butter beans, cannellini  300ml beef stock  Handful chopped fresh coriander  1 tsp lime juice (optional) Salt & black pepper  Method  1. Use a large, heavy bottomed pan to make the chilli. Sauté the onion in the oil on a medium heat until they start to colour, turn the heat right up and add the mince, breaking it up with your spoon. Brown the beef for at least 5 minutes for good flavour. 2. Turn the heat down to medium and add the bay leaf, garlic and red chilli, sauté this off for a minute before adding the dry spices. Fry the spices off for two minutes, stirring regularly to avoid any sticking.  3. Now add the passata, tomato purée, beef stock and beans and stir well. Bring up to strong simmer and then turn the heat right down to a low simmer. It will seem quite soupy, but that’s so you can slow cook it for the flavours to develop.  4. Simmer on low 60 - 75 mins, stirring occasionally, until you get the desired consistency, add the chopped coriander and season with salt and black pepper and a squeeze of lime if you have any, it really lifts the flavour 👌🏼 #whatareyouhaving #foodobsessedgirl
My love for curry started with the flavor. I love complex spices, so once I got hooked on the taste, I began to explore cooking with it myself more regularly.🍛 It was a pleasant surprise to learn that curry is not only a culinary delight, but it is also full of disease fighting antioxidants and minerals! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Did you know that traditional curry compounds possess antibacterial and antifungal benefits? Curry is notorious for promoting healthy digestion and long term consumption supports a healthy gut. The turmeric blend is a great liver detoxifier, so I love to load my curries with it.💥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This curried lentil and chickpea stew is a go-to for a rustic dinner. Serve over your favorite rice or on its own. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Check out the link in my bio for the recipe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #recipeshare #recipeoftheday #soups #souprecipe #souprecipe #soupseason #soupweather #soupmaker #soupcurry #homemadesoup #souptime #soupbowl #soupdujour #vegetariansoup #vegansoup #vegetablesoup #vegetarianrecipes #curryspice #indianspices #currylover #currysoup #hotsoup #soupot #cookingathome #familymeals #familymeal
Here's an easy language swap: Instead of telling kids "finish your dinner" (which, of course, I have also said), you can try, ⁠⠀ ⁠⠀ "Is your tummy full?"⁠⠀ ⁠⠀ That's it. Teach those littles to tune in and see if their tummy is full. This is maybe the MOST important eating skill you can help your kids learn.⁠⠀ ⁠⠀ Wait is that CANDY on that plate? You betcha. That's where I'll be serving it for 2-3 days after Halloween. 👍 And if they only eat the candy? Okay. But, we've been doing this long enough that there is a 99.9999999% chance they will eat something else from their plates.⁠⠀ ⁠⠀ Have you tried dessert WITH dinner?⁠⠀ #kidseatincolor ⁠⠀ ⁠⠀
Just LOOK at those yummy veggies peeking out of this One Pot Tuscan Ziti. 😍⁠ ⁠ I love hearing that you guys are making my recipes. It seriously warms my heart. Reader Margot writes, "Really love this meal. I have made it 3 times already and plan on making it again this week!" YAY for finding a winning recipe! Here's how to make it:⁠ ⁠ ⁠ INGREDIENTS⁠ 16 ounce pasta, chunky shape⁠ 2 tablespoon olive oil⁠ 1 cup, chopped onion⁠ 2 clove garlic⁠ 2 medium squash, summer⁠ 16 ounce spinach⁠ 28 ounce diced tomatoes, canned⁠ 28 ounce tomato sauce⁠ 3 teaspoon Italian Seasoning⁠ 1 cup Greek yogurt, plain⁠ 1 cup sour cream⁠ 1 1/2 cup mozzarella cheese, shredded⁠ 1/2 cup Parmesan cheese, shredded⁠ 1/8 teaspoon salt⁠ 1/8 teaspoon black pepper, ground⁠ ⁠ INSTRUCTIONS⁠ 1. In a large pot, boil noodles according to package instructions until al dente. Drain and rinse and keep aside in colander.⁠ 2. Dice onion and mince garlic.  Slice yellow squash (or zucchini if you prefer!).⁠ 3. In the same large pot over medium-high heat, add olive oil and saute diced onion for 5 minutes, until slightly translucent. 4. Add garlic, squash, and spinach and stir until spinach has wilted, about 5-7 minutes. Salt and pepper vegetables to your liking.⁠ 5. Pour excess liquid out of the diced tomatoes can. Add diced tomatoes, tomato sauce, Italian seasonings, Greek yogurt, and sour cream to the pot and bring to a boil.⁠ 6. Add noodles and 1 1/2 cups cheese (mix the mozzarella and parmesan cheese together) and mix well. Keep over heat until cheese has melted.⁠ 7. Top with remaining 1/2 cup cheese and serve hot.⁠ ⁠ #superhealthykids #healthykids #healthykidfood #kidfood #familymeal #familydinner #cooking #homecooking #homemade #dinnerideas #pasta #italianfood #meatlessmonday #doyouprepear #prepear #healthyrecipes #feedfeed #foodiemom #pickyeaters