Picpanzee logo Browse Instagram content with Picpanzee

#cookingram

Posts tagged as #cookingram on Instagram

2.113.638 Posts

Full recipe below, send it to a friend who’d love this!⁣ By: Tasty, Alvin Zhou  Ingredients (for 7 servings) 1 cup butter (225 g), softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped 2 tablespoons salt 1 tablespoon pepper 5 lb boneless ribeye roast (2.2 kg), trimmed 2 tablespoons flour 2 cups beef stock (475 mL) mashed potato, to serve green bean, to serve  Preparation Preheat oven to 500°F (260°C). Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil. Remove from heat and strain the sauce into a gravy dish. Carve the prime rib into ¾-inch (20 mm) slices. Serve with the mashed potatoes, green beans, and sauce! Enjoy!
Curiosando tra le tradizioni degli altri abbiamo scovato questa Skillet Chicken Pot Pie di @williamssonoma. Sì, è una torta salata a base di pollo. Se vi capita fate un giro sul profilo di Sonoma, il loro obiettivo è incuriosire e invogliare l'acquisto dei loro prodotti (sono specializzati in casalinghi) e lo fanno con una certa maestria, perché le idee che propongono sono molto carine. [i #repost di Sale&Pepe]. . . . #foodstylelovers #foodstyle #foodstyling #ilovecooking  #cookingram  #cookinglovers  #natale  #christmas  #corsodicucina #regalidinatale #ideeregalo #giftcard #handmade  #instagood
◆ 【 高級肉のたたき 】 〜  ひなたごはん 2020 winter編 〜  -----------------------------------------------------------   ✒︎ @utakokocamp さんメモ  作り方は staubに油をひき  肉の表面を焼き、火を止め  蓋をして20分放置、、、 というお手軽料理です。  ただお肉が良いものなので  めちゃくちゃ美味しかったです(^-^)♡ -----------------------------------------------------------  カンタンおいしいたたき作りは 20分放置がポイント…!?🥩 たまには高いお肉もいいですね😋 みなさんも、ぜひキャンプ飯で試してみてください^^   @utakokocamp さんの素敵なpicのご紹介でした!   🍴🍌🍓🍊🍎🍒🍉🍈🍇🍑🍍🍐🍋🍴 #ひなたごはん を付けて アウトドア料理を投稿してください! 素敵なお写真はリポストさせて頂きます! 🍴🍖🍙🍔🌭🌮🌯🍕🍗🍰🍞🍺🍷🍴⠀   🚗キャンプやアウトドアな情報は ▶︎ @hinata_outdoor を要チェック!  #キャンプ飯 #クッキンググラム #キャンプ料理 #アウトドア料理 #そとごはん #おそとごはん #食べるの好きな人と繋がりたい #料理好きな人と繋がりたい #campcooking #outdoorcooking #camp #campliving #outdoor #campstyle #camping #campinglife #outdoorstyle #cookingram #outdoorliving #instafood #hinataoutdoor #follow
buttermilk ranch cheese cracker-crusted chicken strips from @soyummy !! have a #friedchicken #christmas !! 🎄🎅🌟☃️ 🐓 🤸🏼‍♂️🤾🏽‍♂️🧘🏻‍♂️
【 燻製キーマカレー 】 〜  ひなたごはん 2020 winter編 〜 ----------------------------------------------------------- ✒︎ @omoticamp さんメモ  ひき肉を燻製したことで、カレー味に負けず、食べると燻製の香りがふわっと香り食が進みます! ----------------------------------------------------------- 燻製はバリエーションが豊富なので、様々な食材を使って楽しむことができますね! みなさんも、ぜひキャンプ飯で試してみてください^^ @omoticamp さんの素敵なpicのご紹介でした! 🍴🍌🍓🍊🍎🍒🍉🍈🍇🍑🍍🍐🍋🍴 #ひなたごはん を付けて アウトドア料理を投稿してください! 素敵なお写真はリポストさせて頂きます! 🍴🍖🍙🍔🌭🌮🌯🍕🍗🍰🍞🍺🍷🍴⠀ 🚗キャンプやアウトドアな情報は ▶︎ @hinata_outdoor を要チェック!  #キャンプ飯 #クッキンググラム #キャンプ料理 #アウトドア料理 #そとごはん #おそとごはん #食べるの好きな人と繋がりたい #料理好きな人と繋がりたい #campcooking #outdoorcooking #camp #campliving #outdoor #campstyle #camping #campinglife #outdoorstyle #cookingram #outdoorliving #instafood #hinataoutdoor #follow
Peppermint Bark 🎄  Full recipe below, send it to a friend who’d love this!⁣ By: Tasty, Katie Aubin  Ingredients (for 15 servings) 25 mini candy canes 4 cups chocolate chips (700 g) ½ teaspoon peppermint extract 3 cups white chocolate chip (525 g)  Preparation Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula. Sprinkle the crushed mini candy canes over the white chocolate. Freeze for at least 1 hour. Remove the bark from the freezer and break into pieces. Enjoy!
Flourless Dark Chocolate Orange Cake 🍰  Full recipe below, send it to a friend who’d love this!⁣ By: Hector Gomez, Tasty  Ingredients (for 8 servings) CAKE 8 oz dark chocolate (225 g), cut into chunks 6 tablespoons unsalted butter, cubed 6 egg yolks 2 tablespoons orange zest 6 egg whites ½ cup sugar (100 g) ORANGE WHIPPED CREAM 1 cup heavy cream (240 mL) 1 teaspoon orange extract 2 tablespoons powdered sugar  Preparation Preheat oven to 275°F (135°C) and grease a 9-inch (23 cm) springform pan. In a large mixing bowl, add the chocolate and butter. Melt in the microwave at 15-second intervals. Stir often and make sure the chocolate doesn't burn, then set aside to cool for a few minutes Add the egg yolks and the orange zest to the chocolate mixture and stir to combine. In a separate mixing bowl, beat the egg whites on high speed with an electric mixer until very white and foamy. Gradually add the sugar. Continue beating on high speed until soft peaks form. Gently fold ¼ of the egg white mixture to the chocolate mixture. Gently fold in the remaining egg white mixture. Be careful not to deflate the eggs. Stir until fully combined. Some streaks are fine. Pour into prepared pan. Bake in the oven for 45-50 minutes or until the sides of the cake gently pull away from the pan. For the orange whipped cream, beat together heavy cream, orange extract, and sugar. Top with whipped cream and garnish with orange zest. Enjoy!
Roasted Carrots 🥕  Full recipe below, send it to a friend who’d love this!⁣ By: Tasty, Chris Salicrup  Ingredients (for 4 servings) 1 lb carrot (455 g) 3 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons maple syrup fresh parsley, chopped, to serve  Preparation Preheat oven to 400˚F (200˚C). Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup. Roast for 20 minutes. Top with parsley. Enjoy!
Full recipe below, send it to a friend who’d love this!⁣ By: Katie Aubin, Karlee Rotoly, Tasty  Ingredients (for 4 servings) 4 boneless, skinless chicken breasts, about 1 inch (2.5 cm) thick 3 ½ teaspoons kosher salt, divided, plus more to taste 2 ½ teaspoons freshly ground black pepper, divided 5 tablespoons olive oil, divded ¾ lb fettuccine pasta (340 g), uncooked 1 large shallot, minced 6 garlics, minced 3 tablespoons all purpose flour 13.5 oz coconut milk (400 mL) 1 cup chicken stock (240 mL), or vegetable stock 1 tablespoon fresh lemon juice fresh parsley, minced, to taste  Preparation Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts, 2 at a time, and cook for 4-5 minutes, until golden brown. Add more olive oil, if needed, and Flip and cook on the other side for 4-5 minutes more, until golden brown and the internal temperature reads 165ºF (75˚C). Remove from the pan, set aside, and cover to keep warm while you repeat with the remaining chicken. Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot. Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes. Stir in the flour and whisk for 3-4 minutes, until golden brown. Add the coconut milk and chicken stock. Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, stirring frequently, until thickened, about 10 minutes. Stir in the lemon juice and season with the remaining 2 teaspoons salt and 1½ teaspoons pepper. Pour the sauce over the fettuccine and toss well to coat. Slice the chicken. Divide the
. ラウゲンブロート . アルカリ液につけて焼くパン! 生地量多くて捏ねごたえあるけど 香りが良くて美味しかった〜 サンドイッチにしたいなぁ🥪 . #abcクッキング #abccooking #パン作り #パン #bread #手ごねパン #パンのある暮らし #手作りパン #パンスタグラム #パンのある生活 #cookingram #クッキングラム #手作り
. 2019/12/15 . おはようございます◡̈⃝*.♩ 1歳4ヶ月を過ぎた息子👦 ぜーんぜん歩く気配なかったけど ようやくヤル気が出てきたのか ここ何日かでだいぶ歩けるように👏 息子を真ん中にして娘と3人で 手をつなぎながらお散歩するのが 至福の時♡ . #朝ごはん#朝食#あさごはん #おうちごはん#おうちごはんlover #フーディーテーブル #マカロニメイト #料理好きな人と繋がりたい #カフェ風ごはん#器好き #ワンプレート #ていねいな暮らし #暮らしを楽しむ #器好き#器好きな人と繋がりたい #breakfast#cookingram #instafood#foodstagram
Full recipe below, send it to a friend who’d love this!⁣ By: Tasty, Gwenaelle Le Cochennec  Ingredients (for 4 servings) 1 mini watermelon, sliced 6 tablespoons soy sauce 2 teaspoons rice vinegar 1 tablespoon sesame oil 1 lime, juiced 1 tablespoon agave nectar 2 scallions, minced 2 tablespoons fresh ginger, minced 2 tablespoons white sesame seeds, toasted 1 teaspoon red chile flakes 1 medium cucumber 6 tablespoons mayonnaise 2 tablespoons sriracha white rice, cooked, for serving avocado, sliced, for serving shelled edamame, for serving nori sheet, for serving pickled ginger, for serving fresh cilantro, for serving peanut, crushed, for serving black sesame seed, for garnish, optional  Preparation Using a sharp knife, cut around the watermelon slices rind to remove, then dice into 1-inch (2 cm) cubes. Transfer 4 cups (600 g) to a medium bowl, reserving the rest for another use. In a small bowl, combine the soy sauce, rice vinegar, sesame oil, lime juice, agave, scallions, ginger, white sesame seeds, and chile flakes. Mix well. Pour the marinade over the watermelon cubes and stir. Cover the bowl with plastic wrap and let marinate in the fridge for 1 hour. Slice the cucumber into thin half moons and set aside. In a small bowl, combine the mayo and Sriracha. To assemble the poke bowls, start with rice as a base and top with cucumbers, avocado, edamame, nori, pickled ginger, Sriracha mayo, cilantro, and crushed peanuts. Add a scoop of the marinated watermelon and use the marinade as a dressing to drizzle over the bowl. Garnish with black sesame seeds, if desired. Enjoy!
One-pot Chickpea Curry (Under 300 Calories) 🥘  Full recipe below, send it to a friend who’d love this!⁣ By: Tasty  Ingredients (for 4 servings) 1 onion, diced 2 cloves garlic, crushed 2 teaspoons coriander powder 1 teaspoon cumin 1 teaspoon turmeric 1 pinch chili flakes 1 pinch salt 1 ginger, 1 1/2 inch (3 cm) piece, chopped 4 tomatoes, chopped 4 tablespoons lentils 4 tablespoons coconut cream 1 ⅓ cups broccoli (200 g), florets 1 can chickpeas, drained and rinsed ½ cup spinach (100 g) ½ lemon, juiced TO SERVE low-fat natural yogurt, optional 1 handful fresh coriander, chopped, optional  Preparation Fry the onion and garlic in a little oil for 3 minutes. Add all of the spices, the salt, the ginger and cook for a further 2 minutes. Add the tomatoes, the lentils and coconut cream, cover and simmer on a low heat for 15 minutes until the lentils are tender. Stir in the broccoli and cook for a further 4 minutes. Stir in the chickpeas, spinach, and lemon juice and cook a further 3 minutes until the spinach is slightly wilted. Serve with natural yogurt and some chopped coriander. Enjoy!
Bacon Avocado Caesar Salad 🥗  Full recipe below, send it to a friend who’d love this!⁣ By: Alvin Zhou, Tasty  Ingredients (for 2 servings) 1 head romaine lettuce 4 slices bacon, cooked and crumbled 1 avocado, diced ½ cup crouton (15 g) ½ cup parmesan cheese (55 g), shaved, add extra for serving ¼ cup caesar dressing (60 g)  Preparation Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl. Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined. Serve with additional parmesan on top. Enjoy!
『おどん』 Odon(Udon Noodles)🍜 . . . おでんの翌日は 必ずおどん🍜 . おでんの中にうどんを投入してます。 島根県松江でじわじわ広がってる食べ方だそうですよ☝🏻 これがまた旨いんですよね☘️😋 . . . #おどん #うどん #おでん #島根県松江市 #島根 #紀文でいい気分キャンペーンに参加中  #紀文 #大根 #餅巾着 #さつま揚げ #noodles
【プレゼントキャンペーン】 ELLE gourmetディレクションのテーブルコーディネートをご紹介! ル・クルーゼのクリスマスアイテムを使用した2つのコーディネートうち、お好みの投稿に「いいね!」すると、抽選で10名様に「ル・クルーゼ」のアイテムをプレゼント。 キャンペーン概要は「ル・クルーゼ」クリスマスキャンペーンサイト( @lecreusetjapon トップ記載URL)をチェックして。 . Photos  TERUAKI KAWAKAMI Styling YUMI NAKATA ========================= 【参加方法】 @lecreusetjapon のアカウントをフォロー 【プレゼントキャンペーン】と記載された2つのコーディネート投稿のうち、好きな方の投稿に「いいね!」をする . 【賞品】 コーディネートで使用されている、「ミニ・マルミット・スターレリーフ」と「プレート・スターレリーフ 19㎝」をセットでプレゼント . 【応募締め切り】  12月25日(水)  23:59 投稿分まで ※当選者の発表については、12月26日(木)より順次「ル・クルーゼ」Instagram公式アカウントから、DMにて当選者のみにご連絡をいたします。 尚、当選のご連絡から24時間以内のご返信をいただけない場合は、当選を無効とさせていただきます。 ※非公開アカウントの方、当選通知の際に「ル・クルーゼ」公式アカウントをフォローされていない方は、当選が無効になりますのでご注意ください。 ※プレゼントの色は選べません。 . キャンペーンに関するお問い合わせ/ル・クルーゼ https://www.lecreuset.co.jp/contacts/ . #ルクルーゼ #lecreuset  #エルグルメ #ellegourmet #テーブルコーディネート #新発売 #新製品 #鍋 #ミニマルミット #プレート
金曜の夕暮れ時は、 帆立とイクラで先ずは一杯🥃 イクラは自家製の塩漬けです . 帆立の刺身に 塩とレモン、オリーブオイル、塩イクラ、刻んだ大葉でサッパリと🍋 . もちろん飲み物もTUMUGIのレモンサワー🍋 麹のお酒なので、ほんのりと円やかな香りが優しく、レモンなど柑橘系に相性良いです @wapirits.tumugi . . . #tumugi #wapiritstumugi #wapirits #kojisour #cozysour #発酵 #麹 #三和酒類 #ミクソロジー #スピリッツ #和ピリッツ #mixologyart #madeinjapan #mixology #cocktail #mixologyst #madeincocktails #craftcocktails
Chocolate Chip Skillet Cookie 🍪  Full recipe below, send it to a friend who’d love this!⁣ By: Alvin Zhou, Tasty  Ingredients (for 8 servings) 24 oz cookie dough (680 g) 8 oz chocolate (225 g), broken up into chunks ice cream, to taste caramel sauce, to taste  Preparation Preheat oven to 325°F (160°C). Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top. Crimp the edges of the dough together to seal in the chocolate. Bake for 35-40 minutes. Serve warm with ice cream and caramel sauce. Enjoy!
◆ 【 カオマンガイ 】 〜  ひなたごはん 2020 winter編 〜  -----------------------------------------------------------   ✒︎ @4u4_n さんメモ  ソースはネギとミョウガの刻み! あとはタレと鶏もも肉とお米を同時に炊くだけ‼︎ -----------------------------------------------------------  カオマンガイを食べれば、 キャンプ場にいながら 気分は一気に異国へ飛んで行っちゃいますよ✈️ みなさんも、ぜひキャンプ飯で試してみてください^^   @4u4_n さんの素敵なpicのご紹介でした!   🍴🍌🍓🍊🍎🍒🍉🍈🍇🍑🍍🍐🍋🍴 #ひなたごはん を付けて アウトドア料理を投稿してください! 素敵なお写真はリポストさせて頂きます! 🍴🍖🍙🍔🌭🌮🌯🍕🍗🍰🍞🍺🍷🍴⠀   🚗キャンプやアウトドアな情報は ▶︎ @hinata_outdoor を要チェック!  #キャンプ飯 #クッキンググラム #キャンプ料理 #アウトドア料理 #そとごはん #おそとごはん #食べるの好きな人と繋がりたい #料理好きな人と繋がりたい #campcooking #outdoorcooking #camp #campliving #outdoor #campstyle #camping #campinglife #outdoorstyle #cookingram #outdoorliving #instafood #hinataoutdoor #follow
. こんにちは☺️✨ . おうちごはん様(@ouchigohan.jp)よりカレ・ド・ショコラをいただきました🍫💕 . フレンチミルク、ベネズエラビター、カカオ70を食べ比べ🤤 . お上品な甘さに合わせてアッサムティーを無糖で入れました☕️✨ . ん〜🤤 冬はあったかい飲み物とチョコって合うよね〜♨️ . . 今日は今からアウトレットセールに参戦してきまーす🙆‍♀️🙆‍♂️♬ . . .  #おうちごはん#お家ごはん#cookingram#料理すきな人と繋がりたい#おうちごはんlover#食卓#料理写真#foodpics#ふたりごはん#おうちカフェ#私のおいしい写真#ワンプレート#delimia#キッチングラム#おうちごはんキャンペーン#カレドでおもてなし#おやつ#おやつの時間#おやつタイム
Whole Wheat Pasta With Lemon Kale Chicken 🍗  Full recipe below, send it to a friend who’d love this!⁣ By: Marie Telling, Tasty  Ingredients (for 2 servings) 4 oz whole wheat spaghetti (115 g) 1 boneless, skinless chicken breast, cubed 5 tablespoons extra virgin olive oil 2 cloves garlic, minced ¼ teaspoon red pepper flakes 2 cups curly kale (135 g), chopped, ribs removed 1 lemon lemon zest 1 tablespoon lemon juice kosher salt, to taste ground black pepper, to taste  Preparation Boil salted water and cook the pasta for 1 minute less than the time indicated on the package. When the pasta is finished cooking, reserve ¼ cup (60 ml) of pasta water. Meanwhile, heat two tablespoons of olive oil in a cast-iron skillet. Season cubed chicken with salt and pepper, add it to the skillet, and brown it on each side. Once cooked through — about 2 to 4 minutes — remove from skillet and reserve. Heat remaining three tablespoons of olive oil in skillet and add garlic and red pepper flakes. Cook until fragrant, about 1 minutes. Add kale, lemon zest, lemon juice, salt, and reserved pasta water. Cook until kale is tender, about 3 minutes. Add cooked chicken, and pasta. Stir to coat, and serve immediately. Enjoy!
. 2019/12/05 . 今日の朝ごはん ・なったまごはん ・お味噌汁 ・蒟蒻のおかか煮 ・小松菜ベーコン炒め ・人参たらこ炒め . なったまごはんの器は 公式アンバサダーを 努めさせて頂いている @tablewareeast さまのもの✨ 《商品名》 和のデザートカップ 《サイズ》 口径10.5×高さ5cm 《容量》 約200cc(満水) 《カラー》 カラメル 《価格》 アウトレット価格で 税込み187円!! . プチプラで可愛い器が沢山ある @tablewareeast さまより 今回、期間限定のお得なクーポンを 頂きました(*´ω`*ノノ☆パチパチ . クーポンコード【insta12】 《12/1 0:00~2020年1/1 0:00まで有効》  ご購入金額関係なく 500円OFFになります✨ ⚠他クーポンとの併用不可 ⚠お一人様一回限り . この機会に是非 @tablewareeast さま 覗いてみてください(*´˘`*)♡ . #朝ごはん#朝食#あさごはん #おうちごはん#おうちごはんlover #フーディーテーブル #マカロニメイト #料理好きな人と繋がりたい #カフェ風ごはん#器好き #ワンプレートごはん #ていねいな暮らし #暮らしを楽しむ #器好き#器好きな人と繋がりたい #breakfast#cookingram #instafood#foodstagram #テーブルウェアイースト公式アンバサダー #テーブルウェアイースト
À Terre - Usnobbet mesterligt køkken . Læs anmeldelsen på White Guides nye digitale platform www.whiteguide.com . Husk at tilmelde dig White Guides nyhedsbrev på www.whiteguide.com . Følg også White Guide Danmark på Facebook . Foto: Kim Tonning . #wgdk #whiteguidedanmark #whiteguide #aterredk @aterre.dk @yveslelay . . . . . #foodporn #foodtainment #cookingram #cooking #eating #eat #foodstagram #foodstyling #food #foodie #chef #cheflife #thebestchefsintheworld #chefsofinstagram #restaurants #tasty
Healthy Green Smoothie Bowl 🥝  Full recipe below, send it to a friend who’d love this!⁣ By: Tasty  Ingredients (for 2 servings) FOR THE BASE ½ kiwi ¼ avocado ¼ cup fresh spinach (50 g) ⅓ cup natural yogurt (75 g) ⅓ cup coconut water (75 mg) 1 tablespoon honey SUGGESTED TOPPINGS raspberry, to taste 2 tablespoons desiccated coconut, to taste hazelnut, to taste sunflower seed, to taste blueberry, to taste yogurt, to taste  Preparation Throw all of the ‘base’ ingredients into a blender and whizz until smooth. NOTE: You can adapt this entire recipe as much or as little as you like, we chose to make one that looks super green with a somewhat neutral taste to let the toppings bring out the flavor. Pour the smoothie into a bowl, and top with your favorite toppings. Our suggested toppings are just that too, suggestions - be as creative as you like here - pecans, flax seeds, sliced peaches - whatever you like. Make a cool design too! Enjoy!
Hash-Brown Waffles 🧇🍳 Full recipe below, send it to a friend who’d love this!⁣ By: Tayo Ola, Tasty  Ingredients (for 2 servings) 1 ½ lb russet potato (680 g), peeled ¾ cup shredded sharp cheddar cheese (75 g) ½ cup French Crispy Fried Onions (50 g) 2 teaspoons salt 1 teaspoon Club House® black pepper, pure ground 2 eggs, whisked scallion, sliced, for garnish  Preparation Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and Club House Black Pepper Pure Ground. Fold in whisked eggs. Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5–7 minutes until nicely browned. Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter. Enjoy!
#朝ごはん … ●根菜のミネストローネ ●玉ねぎオムレツ ●ベイクドポテト ●#snowdropcoffee  のスコーン … スープは昨日と同じです🍅 外が寒い☃️ので 暖かいスープはほっこりします🤤♨️ ベイクドポテトは、少しローズマリーを入れた多めのオリーブオイルで揚げ焼きにしました(^^) ... #おうちごはん #手料理グラム #てづくりごはん365 #おうちごはんlover #豊かな食卓 #自炊 #おうちバル #食卓 #料理写真 #ごはん日記 #クッキングラム #化学調味料不使用 #化学調味料無添加 #instacook #cookingram #foodstagram #japanesefood #料理好きな人と繋がりたい
Masala Fries 🍟  Full recipe below, send it to a friend who’d love this!⁣ By: Ellie Holland, Tasty  Ingredients (for 4 servings) 15 oz frozen fry (400 g), thawed 3 tablespoons olive oil, for frying 1 tablespoon butter, for frying 1 tablespoon ginger garlic paste ½ onion, diced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon coriander powder ½ teaspoon salt ½ tablespoon lemon, juiced ½ cup tomato (100 g), chopped natural yogurt, to garnish fresh coriander, to garnish  Preparation Preheat oven to 350°F (180°C). Spread out the fries on a baking tray and bake for 20 minutes. While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Stir in the ginger garlic paste and fry for a couple of minutes. Add the onion and fry for a few minutes until soft. Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute. Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened. Add the fries to the pan and stir until evenly coated. Drizzle some yogurt on top and garnish with fresh coriander. Enjoy!
本日の夕食はアサリを使ったトマトパスタ😋🍝 ボンゴレロッソなう〜♬ ・ 先日スーパーで半額のアサリを購入し、冷凍しておきました☺️ ・ じつは、冷凍してもシジミやアサリは保存可能で、なんでも冷凍した方が旨味が増すとの事で、試してみました👍✨✨ ・ 正直、旨味が増したかよくわかりませんでしたが😅 ・ 作り方は簡単‼︎ 塩等で味付けはせず、オリーブオイルとニンニク・鷹の爪でアサリを炒め、そこに料理酒少々を入れ酒蒸しに。 アサリの口が開いたら一度アサリを取り出し、そこに玉ねぎとキャベツを入れ火を通します。 後は、それに缶詰のトマトソースを入れて、茹で上がったパスタを投入し、アサリを加えてソースとパスタを絡めたら完成〜😋🍝♬ ・ お皿に盛り付けたら、バジルの代わりに刻み大葉で飾り付け、少し和風テイストも演出してみました✨✨ ・ アサリから出る出汁と塩味で十分良いお味に仕上がり、大葉の香りも爽やかで美味しかった(*´ω`*) ・ 奥さんが最近、アサリにハマっているので、またアサリを見かけたら冷凍してストックしよう👍 ・ ・ #あさりのパスタ  #アサリパスタ #アサリ #ボンゴレロッソ #ボンゴレ #vongolerosso #pasta #おうちパスタ #パスタ男子 #料理男子 #創作料理 #料理好きな人と繋がりたい  #パスタ好き #delicious_food #yummy😋😋 #cookingram #クッキングラム #homemade #美味しい #ありがとう #おうちごはん  #創作パスタ #冷凍アサリ
❁︎チーズケーキ❁︎ ・ ノーマルのチーズケーキ作りました‪‪☺︎‬ 練乳入りとても滑らか(*´ч`*) すごく美味しい🐰 ・ レシピは今回も大好きな @ko_ko.sakurako さん🍒 ・ ・ #チーズケーキ #チーズケーキ作り #お菓子作り #お菓子 #お菓子作り好きな人と繋がりたい #パティシエカメラ部 #手作りケーキ #手作りお菓子 #手作りスイーツ #おうちカフェ #おうちスイーツ #いいね返し #フォロバ #fff #cheesecake #sweet #delicioussweets #cooking#life #cookingram #dish
Lasagne di grano saraceno con prosciutto, carciofi e taleggio [la ricetta completa è su Sale&Pepe di dicembre ora in edicola - il servizio sulla rivista è a cura di @cuochina , ricette di @aleavallone , foto di @giorgistefi , styling @farinasara ]. . Ingredienti. Per la pasta: 200 g di farina 00 + quella per la lavorazione – 100 g di farina di grano saraceno – 3 uova – olio extravergine d’oliva – sale. Per il ripieno: 250 g di prosciutto cotto alle erbe a fettine – 6 carciofi – 1 limone – 1 bicchiere di vino bianco – 2 spicchi d’aglio – 1 mazzetto di timo – 1 mestolo di brodo vegetale – 250 g di taleggio – 40 g di grana padano grattugiato – olio extravergine d’oliva – sale – pepe . . . #foodstylelovers #foodstyle #foodstyling #ilovecooking  #cookingram  #cookinglovers  #natale  #christmas  #handmade  #instagood  #madeinitaly  #menudinatale #menunatalizio #pastafresca #pasta #lasagne