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Posts tagged as #bestofvegan on Instagram

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Do you know the muffin man? I don't, but I do know you that you need these healthy FLOURLESS DOUBLE CHOCOLATE MUFFINS! NO flour, NO grains and NO refined sugar, but SO fudgy and fluffy in one! Full recipe in my profile or swipe UP on my IG stories @thebigmansworld 💁‍♀️⬅️ who is the muffin man in this world? #ketomuffins #vegandessert #cleansweetscookbook #healthymuffins #paleovegan - - - - - https://thebigmansworld.com/flourless-gluten-free-vegan-chocolate-muffins/
Holiday cookies that don’t need the oven at all? Clearly it’s these healthy NO BAKE SUGAR COOKIE BARS! 100% refined sugar free, NO dairy and NO grains but you’d never tell- it’s topped with a THICK healthy frosting! Full recipe in my profile or swipe UP on my IG stories @thebigmansworld 💁🏼‍♀️⬅️ the oxymoron of cookies. #ketodessert #vegantreats #nobakecookies #cleansweetscookbook #ketorecipes - - - - - https://thebigmansworld.com/healthy-no-bake-sugar-cookie-bars-paleo-vegan-gluten-free/
🌱 Creamy pea pasta salad 📷 by @micadeli_ 🌿🌿 10 minutes meal, lazyyyy dayyyy 🤤 . Recipe: * 1 cup of pasta * 2 tablespoon spring onions * 3 tablespoon of oil * 1 avocado * 1 small glove of garlic * Handful of parsley or spinach * 1/2 tsp salt + pepper * 2 tablespoon of peas * 6-8 small tomatoes  Cook the pasta for 8-10 minutes. In a food processor place spring onions, oil, avocado, garlic, parsley or spinach, salt and pepper. Mix well until you have a creamy texture. Set aside and slice the tomatoes and cook on a pan with olive oil for a few minutes until soft. Add the avocado cream on top of the pasta, stir well. Serve the pasta with peas, sliced radishes, warm tomatoes, salt & pepper. ❤️ . It's lazyy dayyy, share with a friend who would love to make this for you!!! . . . . #veganbowls #healthyvegan #eattherainbow #foods4thought #letscookvegan #healthyfoodshare #bestofvegan #feedfeedvegan #veganfood #whatveganseat #veganfoodshare #vegano #veganrecipes #vegetarianrecipes #veganinspo #vegan #vegan_feature #vegansalad #greenbowl #veganfood #healthylifestyle #lazysunday #healthy
soft cinnamon snickerdoodles 🍪 | vegan cookies for days! i just finished my final exams and am now at home for winter break! so here is a classic cookie recipe to celebrate the beginning of holidays :) have a wonderful weekend, friends! . vegan snickerdoodles (yields ~24) -1/2 cup vegan butter, softened -1/2 cup white sugar -1/4 cup brown sugar -1 tsp vanilla extract -1 tsp cream of tartar -1 tsp baking soda -1 tsp ground cinnamon -1 2/3 cup all purpose flour -2-4 tbsp applesauce ***for rolling: 2 tbsp sugar + 1 tsp cinnamon Preheat your oven to 375F/190C. In a large bowl, beat the butter and sugars until creamy. Whisk in the vanilla extract, cream of tartar, baking soda, and cinnamon, then sift in the flour. Add applesauce as needed (one tablespoon at a time) and mix until a firm dough forms. Roll the dough into balls. In a separate bowl, mix the sugar and cinnamon for rolling. Roll each piece of dough in the mixture and place on a lined baking tray. Bake for 10 minutes, and let cool in the pan before removing to a wire rack. Enjoy! . . . #snickerdoodles #vegancookies #vegandessert #veganbaking #thebakefeed #bakefromscratch #hautescuisines #beautifulfood #bestofvegan #feedfeed #feedfeedvegan #vegansnickerdoodles #thrivemags #whatveganseat #veganrecipes #f52grams #kitchn #foodphotographyandstyling #foodstylist #plantbasedfood #veganchristmas #eatpretty #veganfoodshare #foodstyling #foodblogeats #foodfluffer #cookiesofinstagram
[ENG👇🏼] Vegaaniset Bounty Patukat!❤️ Nää bounty patukat on aivan super hyviä, tosi nopeita ja helppoja tehdä vain 5 ainesosaa!😍 Ihana joululahja idea, mä meinaan ainakin tehä näitä lisää jouluks koska eka satsi hävis töissä aika nopeesti!😁✨ Nää voi tehdä myös keto ruokavalioon sopivaks vaihtamalla tomusokerin erytritoliin ja käyttämällä todella tummaa suklaata.🌟 Ihanaa Perjantaita!😙 Resepti 7-8 patukkaa: 100g + 1rkl kookoshiutaleita Ripaus suolaa 0,8 dl tomusokeria  1,2 dl kookos tai soija jogurttia  150g tummaa suklaata 1 tl rypsi tai kookosöljyä Sekoita 100g kookoshiutaleita, suola ja tomusokeri monitoimikoneella tai blenderillä sekaisin, lisää sekaan jogurtti ja sekoita, lisää vielä 1 rkl kookoshiutaleita mutta sekoita lusikalla. Muotoile soikioiksi ja siirrä pakastimeen, pakasta vähintään 50 min. Sulata tummaa suklaa öljyn kanssa ja pyöritä patukat suklaassa ja siirrä jääkaappiin, säilyy jääkaapissa viikon verran. - Vegan Bounty Bars!❤️ Super delicious no bake bounty bars, so easy and quick to make!😍 Lovely Christmas gift idea, i love coconut and bounty was one of my favorite candy bars!😋✨ These are gluten free and you can also make them keto friendly by using erytritol besides powder sugar and use really dark chocolate.🌟 Happy Friday!😙 Recipe 7-8 bars: 100g + 1 tbsp shredded coconut Pinch of salt 0,8 dl powder sugar 1,2 dl soy yogurt 150g dark chocolate 1 tsp coconut oil Add 100g of coconut, salt and sugar into food processor and blend, add yogurt and blend, add 1 tbsp of coconut and mix with spoon. Form into bars, place coconut bars onto a plate and freeze for at least 50 min. Melt chocolate with coconut oil and dip each bar into the chocolate and freeze again, store in fridge for one week max.
Holiday season is in full swing and it means all the cookies, like these Healthy CRANBERRY PISTACHIO COOKIES! NO refined sugar, NO grains and LOADED with NO SUGAR White chocolate chips- Soft, chewy and ready in 12 minutes! Full recipe in my profile or swipe UP on my IG stories @thebigmansworld 💁🏻‍♀️⬅️ the best season for it. #ketocookies #vegandessert #cleansweetscookbook #christmascookies #veganrecipes - - - - - https://thebigmansworld.com/keto-cookie-recipes/
Hannah from @twospoons.ca is taking over our IG stories today to show you how to make this delicious Fried Apple and Almond Butter Oatmeal recipe! Check out our story highlights under “Fried Apple Oatmeal” for the video demo and find the full recipe below and via the link in our bio @bestofvegan:) And if aren’t following her yet, be sure to check out Hannah here on IG at @twospoons.ca. You’ll find so many more amazing plant-based recipes there and on her blog twospoons.ca 🧡 .  Fried Apple and Almond Butter Oatmeal (Serves 1) .  Ingredients  For the fried apples: 1 apple, chopped (I used fiji) 1 tsp coconut oil 1/4 tsp cinnamon pinch cardamom For the oatmeal: 1/3 cup gluten-free oats 1 tsp chia 2/3 cups almond milk , or other plant-based milk 1/2 tsp cinnamon 1/4 tsp cardamom pinch salt 1–2 tsp maple syrup , to taste 1 tsp almond butter 1 tbsp coconut yogurt (optional) Instructions  Chop apple into bite sized cubes. Add to a frying pan with 1 tsp coconut oil and bring to medium-high heat. Sprinkle with cinnamon and cardamom and cook apples, stirring often until warmed and softened, approx. 5-10 minutes. In a saucepan add oats, chia, almond milk, cinnamon, cardamom and pinch of salt. Whisk to combine. Bring to simmer and cook oats for 5-10 minutes, or until desired porridge consistency (optional to add more almond milk). Sweeten with maple syrup to taste. Pour oatmeal into bowl and top with chopped apple. Add spoonful of almond butter, and a dollop of coconut yogurt. (optional). . #bestofvegan
Weekend literally screams for a cozy and comfy breakfast, right? So I turned on some lights, listened to my favorite songs and made myself a big cup of tea and enjoyed a bowl of creamy oatmeal 🥣 🇩🇪 Zum Wochenende gehört einfach ein gemütliches Frühstück, oder? Lichterkette an, Lieblingsmusik gehört, Tee gemacht und mein Oatmeal genossen 🤭 der perfekte Start ins Wochenende! Ich hoffe ihr hattet einen schönen Samstag 🥰 erzählt gerne mal was ihr gemacht habt .. . . . #healthycuisines #healthyfood #healthybreakfast #vegangermany #vegandeutschland #vegancommunity #thrivemags #feedfeed #food4thought #heresmyfood #eatplants #plantbased #breakfast #eathealthy #oatmeal #yuminthetumrepost #gloobyfood #bestofvegan #letscookvegan #fruits #foodblogger #eatyourfruits #poweredbyplants
These super easy iced gingerbread cookies are now on the blog! It wouldn’t be Christmas without a fresh batch of homemade gingerbread. So put some Christmas tunes on, get all the family involved and enjoy them with a mug of hot chocolate or mulled wine 🤪 Plus, if there are any left they make a great edible gift 🎁 🎄 #vegangingerbread . Link in bio https://cupfulofkale.com/easy-vegan-gingerbread-cookies/
This week as our special we have Sichuan Chili Oil Wontons. 😍 If you like it spicy, you're gonna want to come get these! 🌶️ Starting tonight — so come through!  ___________________________________ #plowbao #plantsleadourway #atxvegans #atxvegan #vegansofaustin #austinvegans #austinvegan #austinveganfood #veganbao #vegandumplings #vegandimsum #veganaustin #veganatx #austinfoodtrucks #austinfoodies #bestfoodaustin #veganfoodporn #happycow #bestofvegan #veganfoodshare
You can find the recipe for this gluten-free vegan and oil-free Rosemary, Almond, & Pine cake via yesterday's link in my profile bio @unconventionalbaker Or in the ebook linked to in my profile bio today ✨🌿⁠⠀ ⁠⠀ And now an update about yesterday's blog situation... ⁠⠀ ⁠⠀ Yesterday started out with me being super excited about sharing my favorite vegan + gluten-free Christmas recipes with everyone and also launching the sale of three new ebooks filled with my all-time favorite recipes from the blog. ⁠⠀ ⁠⠀ It's been a crazy hectic few weeks getting those books together (what seems so simple often turns out to be a crazy amount of work, doesn't it?). I was so pleased it was all set to go and with enough time to allow people to pick out good festive recipes to try out for the season... BUT instead... ⁠⠀ ⁠⠀ ...everything totally crumbled into a completely chaotic 24 hours of tech support stuff (yikes!), with my entire website going haywire, not allowing anyone to see any of the content (let alone holiday stuff or new ebooks). On top of trying to resolve the tech issues, I was getting frantic emails from people who were mid-way through baking holiday treats when the site went down... Gosh it was a nightmare. I felt so bad... 🙈 An unexpected website malfunction of this magnitude has only happened to me once before in my 8+ years of running the blog, so this was totally out of left field.⁠⠀ ⁠⠀ Today is a new day though. Woke up to find that my website has been restored (thanks to my tech assistant Jill + my husband who stayed up into the wee hours of the night and resolved the mystery cause of the malfunction 🏆🥇). Christmas recipes are all live for all to see (no passwords required 😅) -- you can find them via link in my profile bio from yesterday's post. Ebooks are all there and are fully purchasable for those that want to grab those -- woohoo! Link for those in my bio as well. ⁠⠀ ⁠⠀ Well I feel like baking
Sumac roasted sweet potato wedges with a creamy tahini dipping sauce (I’ll share dip combos below). The sumac adds a wonderful brightness to the crispy, creamy and caramelized (a little unplanned alliteration) potatoes🍠. And, feel free to to spread some crumbled feta throughout! This makes a wonderful holiday dish, but the plan this weekend is to munch on this in front of a good Netflix session while I enjoy the rain by staying inside and avoiding it. Any binge watching or indie movie recommendations would be greatly appreciated. What are some of your favorites?  #howiholiday #sweetpotatoes #sumac #bestofvegan #eattheworld . . .  Savory Tahini dip options: (flaky sea salt and fresh ground pepper always, feel free to add garlic wherever you like, add water and whisk for desired consistency) Yogurt and citrus along with the zest; Yogurt and harissa; Yogurt and smoked paprika with chili flakes (chipotle adobo great, too); Lemon juice and parsley (a personal fav); Herby- Parsley, mint, cilantro, lemon, (chili flakes); Cumin and lemon; Your favorite hot sauce... You get the point. The sky is the limit.
In this video you can see how I made these delicious Vegan Lasagna Roll Ups! 😍 They are stuffed with hummus, spinach, and mushrooms. Topped with my easy vegan cheese sauce. 😋 . The recipe link is in my bio @elavegan and Insta stories. Or google "Lasagna Elavegan". . Happy weekend! ❤ . https://elavegan.com/vegan-lasagna-roll-ups/ . . . 🇩🇪 In diesem Video könnt ihr sehen wie ich diese veganen Lasagne Rollen gemacht habe! 😍 Sie sind mit Hummus, Spinat und Pilzen gefüllt. Obendrauf kam noch meine einfache vegane Käsesauce. 😋 . Den Link zum Rezept findet ihr in meinem Profil (@elavegan) und in meinen Insta Stories. . Ich wünsche euch noch einen wunderschönen Samstag Abend! ❤ . . . . . . . #veganlasagna #lasagnarolls #lasagnarollups #healthylasagna #vegandinner #whatveganseat #veganfood #vegansofig #healthyvegan #foodblog #foodblogger #eeeeeats #bestofvegan #veganbombs #veganbowls #veganfortheanimals #feedfeed #veganrecipes #cleaneats #cleaneating #instafood #huffposttaste #buzzfeast #makesmewhole #foodgawker #thrivemags
Vegan Gingerbread Brownies with Espresso Glaze by @rainbowplantlife ❤️ Makes 16 brownies  Ingredients  2 tablespoons (14 g) flaxseed meal 1/4 cup (60 mL) warm water 6 ounces (170 g) 70% dark chocolate, divided 1 cup (120 g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon sea salt 6 tablespoons (~30-36 g) unsweetened cocoa powder 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 stick (1/2 cup or 113 g) vegan butter, cut into small pieces 1/4 cup (60 mL) plant-based milk (I used almond milk)  3/4 cup (144 g) loosely packed brown sugar (or coconut sugar) 1/4 cup (60 ml) molasses (not blackstrap) 2 teaspoons pure vanilla extract  Directions  Preheat the oven to 350°F/175°C.  Make the flax eggs. Mix the ground flaxseed meal with the 1/4 cup warm water, stir, and set aside for 15 minutes to thicken.  Prepare a double boiler. Add a few inches of water to a saucepan and bring to a simmer. Nestle a heatproof glass bowl that sits on top of the saucepan without touching the water to create a double boiler.  Chop 3 ounces of dark chocolate into small chunks and set aside.  Take the remaining 3 ounces of the dark chocolate and chop into small pieces. Place these chocolate pieces and the Plant Butter pieces in the heat-proof bowl on top of the saucepan. Allow the chocolate mixture to melt, whisking frequently until smooth and the chocolate is completely melted. Set aside to cool.  Alternatively, you can place the bowl with the chocolate pieces and the Plant Butter in the microwave on medium power and melt in 25 second intervals until mostly melted and smooth, stirring well between each interval.  In a medium bowl, whisk together the flour, baking powder, sea salt, cocoa powder, ginger, cinnamon, nutmeg, and cloves.  While the dark chocolate-butter mixture is cooling, line an 8×8″ baking pan with parchment paper. Or, grease the pan well.  Once the dark chocolate-butter mixture is cool, pour in the
I made these yummy Stuffed Bell Peppers a few days ago because both my boyfriend and I love them! 😍 Red, orange, yellow or green? What's your pick? 😃 . The recipe link is my highlighted Insta stories  @elavegan. Or search for "stuffed peppers elavegan" on Google. . Happy Tuesday to you all! 💛 . https://elavegan.com/vegan-stuffed-peppers-gluten-free-recipe/ . . . 🇩🇪 Diese gefüllten Paprikas gab es vor wenigen Tagen bei uns, weil wir die so gerne essen! 😍 Rot, orange, gelb oder grün? Welche Farbe wählt ihr? 😃 . Das Rezept findet ihr auf meinem Blog, Link in meinem Profil @elavegan und Insta stories. Habt einen tollen Dienstag Abend. 💛 . . . . . . . . #veganpeppers #stuffedpeppers #bellpeppers #capsicum #dinner #plantbased #glutenfree #healthydinner #vegandinner #foodblogger #glutenfreefood #veganfood #vegansofig #glutenfreevegan #eeeeeats #bestofvegan #veganfortheanimals #huffposttaste #veganbowls #veganbombs #f52grams #eattherainbow #veganfoodie #feedfeed
Wonder what to eat for dinner? 💯 Garlicky roasted sweet potato wedges, sautéed kale, crunchy roasted curry chickpeas + loadsa hummus 📷 by @ginabnutrition 🌿🌿 . To make the chickpeas, preheat oven to 190-200C. Drain + rinse 1 tin of chickpeas and add them to a bowl with a glug of olive oil, 1 tsp cornflour, 2 tsp curry powder, a pinch of paprika + plenty of salt. Spread out on your baking sheet + roast for around 15-20 mins until crispy! Then add to everything😍😍 . . . . #chickpeas #vegansalad #saladrecipe #veganbowls #healthyvegan #eattherainbow #foods4thought #letscookvegan #healthyfoodshare #bestofvegan #feedfeedvegan #veganfood #whatveganseat #veganfoodshare #vegano #veganrecipes #vegetarianrecipes #veganinspo #vegan #vegan_feature
One of my favourite curry bowls! Super flavourful and simple chickpea curry with vegetables - I deffo with I was eating this for dinner right now. The recipe will be below in the caption so save it for later, for when those comfort food cravings hit. Hope you’re all having a great Tuesday xxx  Chickpea and vegetable curry 1/2 onion, chopped 1/2 medium zucchini, chopped 1/2 red bell pepper, chopped 1/2 can chickpeas 1/2 cup coconut milk 2 tsp curry powder 1 tsp turmeric 1 tsp cumin 1 tsp corn starch Salt and pepper to taste 1 cup fresh spinach Add the onion to a non-stick frying pan and cook for 2-3 minutes, until softened. Add the zucchini and bell pepper, cooking for a further 4-5 minutes on a low-medium heat. Then, add the chickpeas and the coconut milk, curry powder, turmeric, cumin, and cornstarch. Stir until the sauce thickens (around 2-3 minutes), stirring frequently. At the last minute season to taste with salt and pepper, also stirring in the spinach until it wilts, then serve with rice or noodles of your choice. • • • • • #curry #vegancurry #veggiecurry #easyvegan #veganfood #letscookvegan #f52grams #feedfeedvegan #glutenfreefood #veganinspiration #poweredbyplants #wholefoodplantbased #veganblogger #veganuk #plantbasedmeals #bestofvegan #healthydinner #cookinglight #veganpower #eattherainbow #plantfood #veganhealth #eatwellbewell #chickpeas #fitnessfood @veganvultures @bestofvegan @vegolab @thrivemags @thefeedfeed.vegan
🌱🐖Pork(less) Fried Rice🍚 Ian and I just made the most delicious fried rice! Cooked the rice in our @zavoramerica Duo Pressure Cooker to ensure it was cooked perfectly 😍  It's the most important part of the dish after all! 🖤Make it! 🖤 2 cups jasmine rice, rinsed 2 cups water 1 pkg @gardein porkless bites 1 tbsp neutral oil 5oz shiitake mushrooms, thinly sliced, stems removed 1 tbsp soy sauce 2 tbsp neutral oil 4 cloves garlic, peeled and smashed 1 bunch green onions, white and green parts sliced, and separated 1 tsp ginger, grated 1-3 tbsp soy sauce ~2 tsp rice wine vinegar 1 tsp hoisin sauce 1-2 tsp @fixhotsauce Sriracha 3 tbsp @meltorganic butter 1 can of diced carrots and peas (eyeball how much, we used about 3/4 of the total can) 1 tsp black sesame seeds (or white, toasted) 🖤🖤🖤 1. Add rice and water to pressure cooker, cook on high for 6 minutes, remove from heat let natural release. 2. Fluff rice with a paddle and spread onto a baking sheet lined with wax paper, put in fridge 3. Cook gardein as directed on package (we did air fryer at 370 for 15 minutes), set aside and cut into quarters when cooled 4. Add oil to a large non-stick skillet over medium-high heat 5. Add in shiitake and stir frequently until they are softened. 6. Add in soy sauce and reduce until no liquid is left, set mushrooms aside 7. In the same pan add the remaining oil, scrape any bit stuck to the pan with a spatula 8. Add in the smashed garlic and sautee a minute or two until very fragrant and lightly browned, discard garlic 9. Add in ginger and white parts of green onion, sautee 2 minutes stirring frequently so it doesn't burn 10. Dump in the reserved rice, and stir to combine 11. Add in the butter and rest of the seasonings little by little, this will be all up to personal taste, but these are rough estimates of what we did. 12. Continue cooking and stirring until you’re happy with the flavor, soy sauce for saltiness, RWV for acid, sriracha for spice, hoisin
Tag your friends if they would like to eat this ...😍 DM me for the recipe! 😊  Servus!😊😊 Post von @biancazapatka 😊💚 Gruß!  Hey!😊😊 Post by @biancazapatka 😊💚 Greetings  Team Cutecumber 🌱 @cutecumber.isi @cutecumber.jan @cutecumber.rob @cutecumberofficial  #forksoverknives #veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle
Tag your friends if they would like to eat this ...😍 DM me for the recipe! 😊  Tagchen!😊😊 Alles gut? Genießt ihr auch die Weihnachtszeit?💚 Heute ein fruchtiger Post von @loveandlemons 😊💚 Gruß  Heyyy!😊😊 Hoe are you doing? Are you enjoying the christmas time as well?💚 Today a fruity post by @loveandlemons 😊💚 Greetings  Team Cutecumber 🌱 @cutecumber.isi @cutecumber.jan @cutecumber.rob @cutecumberofficial  #forksoverknives #veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle
Stir-fry by @plantbasedrd 😍 so easy to make and delicious! Recipe below:  Recipe: sauté some onion and mushroom then add 2 tsps minced garlic, 1/2 tsp ginger powder, 2 tsp dry basil, zucchini and cannelini beans. Sauté allowing zucchini to slightly soften before adding 1 tbsp soy sauce, fresh spinach and 2 tsp sriracha. Stir to combine and allow liquid to cook off. Remove from heat and either add a tbsp of maple syrup or opt of a squeeze of citrus to lighten the dish. Adjust seasonings as desired. . . . #stirfry #veganstirfry #mushroom #dinner #vegandinner #glutenfreerecipe #whatveganseat #veganfood #vegansofig #glutenfreedinner #foodblog #foodblogger #eeeeeats #bestofvegan #letscookvegan #veganbowls #veganfortheanimals #feedfeed #veganrecipes #cleaneats #cleaneating #instafood #veganrecipe
Miso glazed mushrooms😍 📸 by @earthofmariaa Get the recipe on her blog . Do you like mushrooms? Yes? No? Let me know in the comments below!👇 . . . . #veganrecipe #easyrecipes #veganfood #letscookvegan #bestofvegan #veganchristmas #healthyeats #wfpb #veganiseasy #veganvultures #wholefoodplantbased #onthetable #plantbased #glutenfreevegan #veganfoodblog #vegancomfortfood #veganmealideas #fitfood #healthydiet #eatwellbewell #eatbetter #eatingclean #foodphotography #foodblogfeed #eeeeeats @bestofvegan @veganvultures @goodoldvegan @thrivemags
Peanut Lime Stir Fry by @tastingtothrive_rd 😍 Simple, delicious and full of veggies! Recipe below:  To make: Cook brown rice, quinoa or any whole grain of choice. Meanwhile, stir fry together any veggies of choice + edamame or tofu with 1/2 tbsp soy sauce, 2 cloves of garlic, and 1 tbsp of mincer ginger. Pour peanut lime sauce on top, serve with whole grain of choice and enjoy! . . . #stirfry #veganstirfry #peanut #healthy #vegandinner #glutenfreerecipe #whatveganseat #veganfood #vegansofig #glutenfreedinner #foodblog #foodblogger #brownrice #bestofvegan #letscookvegan #veganbowls #veganfortheanimals #feedfeed #veganrecipes #cleaneats #cleaneating #instafood #veganrecipe #plantbased #plantbasedfood
Cranberry pomegranate tart with Hibiscus flower by @nm_meiyee ♥️ Crust  1 cup whole wheat flour  3/4 cup almond meal  2-3 tbsp maple syrup  1/4 cup coconut oil  1 tsp vanilla extract  1/4 tsp sea salt .  Filling  2 cups cranberries  1 1/2 cups pomegranate juice  1/2 cup maple syrup  3 tsp Hibiscus flower powder 1 tsp agar agar powder . . Instructions Preheat oven to 180C/360F. Grease a tart pan (8-9”). Set aside. 
In a food processor, combine crust ingredients  and pulse to combined. You should get a moist mixture than can be easily moulded (add a little more maple syrup if needed) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
. . In a saucepan add cranberries and pomegranate juice and bring to a boil in a saucepan, stirring occasionally. Reduce heat and simmer, until the cranberries have burst and mixture slightly thickened. strain mixture through a fine-mesh sieve into a bowl, discarding cranberry skins and seeds.  Pour the mixture back to the saucepan, add maple syrup and bring to the boil, then whisk in Hibiscus flower powder and agar agar powder. Whisk until dissolved. Pour mixture to the cooler tart. Refrigerate for 4 hours or until solid. #bestofvegan
Hallo! diese Sriracha-süß-sauer Tofu kann man in 15 Minuten zubereiten! Und sie schmeckt göttlich! 😍 - von @barbarasjourney ☺️ LG Rob  ##############################  Hello guys, this sriracha sweet sour tofu dish is prepared within 15 minutes! and is sooooo good🥰 - by @barbarasjourney 💚  Best, Rob  Tag your friends! 💚 DM me for the recipe! 💚 Turn on post notifications 💚❤️💚 Team Cutecumber 🌱 @cutecumber.isi @cutecumber.jan @cutecumber.rob @cutecumberofficial  #forksoverknives #veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle
Ready to slurp zucchini noodles from @hellolisalin’s Tomato, Coconut, Zoodle Soup in 3...2...1… 😋😋 . 🎉Featured on the Vegan Soup Feed on their Website | thefeedfeed.com/vegan-soups . By : @thefeedfeed.vegan . . #veganstew#veganproteins #veganfoodspace #vegancommunity #veganfoodies #healtyveganfood #worldwideveganfood #eatwellfeelwell #veganfoodblog #veganfoods #justvegan #thrivemags #nourishyourself #eatwellbewell #feedfeedvegan #saladbowl #veganbowls #eatvegan #buddhabowl #eatmoreplants #nodairy #veganpower #veganfitness #plantpowered #bestofvegan #veganeats #plantbaseddiet #govegan #whatveganseat
⚜️This Chestnut Mocha Mousse with greek coffee is all I want for Christmas. 🎄🤩🥰 ⚜️Η Μους Μόκα κάστανο με ελληνικό καφέ μπήκε επιτέλους στο blog! 🙏🏼🙏🏼🙏🏼Vegan & Fabulous 🤩🥰🎄 . 🎄Προχωράμε στο Puremomentum Christmas Menu: Έχω πολλές σούπες υπέροχες στο μπλογκ να διαλέξετε, γιατί Χριστούγεννα χωρίς σούπα δεν γίνεται, αλλά θέλω να φτιάξω μια καινούρια! Και θα είναι πολύ Χριστουγεννιάτικη! Μπορείτε να μαντέψετε? 🤔🙊🙊🥰🥰🍵🍲🍜 . #mousse #christmas #sweet
[ Werbung ] Happy Friday 🙏🏻 started the day with a very quick breakfast! Just a bowl of a yoghurt/curd mix with banana, blueberries, pear and raw sesame crackers on top 🙌🏻 🇩🇪 Endlich Freitag - freitags merke ich immer das die Woche dem Ende entgegen und es Zeit wird Schlaf nachzuholen 🤭 deshalb gab es auch nur was ganz schnelles .. Einfach ein Quark Joghurt Mix mit Banane, Blaubeeren, Birne und Sesam Rohkost Crackern on top [ gab es mal bei @govindanatur aber leider wurde die Sorte aus dem Sortiment genommen 😭 ] - geht es euch freitags auch so, dass ihr da nicht so viel Energie wie am Wochenanfang habt? 🙈 . . . #healthycuisines #healthyfood #healthybreakfast #healthyvegan #bestofvegan #beautifulcuisines #letscookvegan #oatmeal #oatmealbowl #porridge #plantbasedeating #plantbasedfood #eatplants #thrivemags #yuminthetumrepost #vegangermany #vegandeutschland #veganfood #veganbrealfast #gloobyfood #feedfeed #forksoverknives #food4thought
FRIENDS! They’re here! The *BEST* Vegan Chocolate Chip Cookies — the cookies that won @ervc.fit’s heart 😂⁣ ⁣ I remember almost exactly 2 years ago I made a batch of cookies using the basic knowledge I had and veganized it to see how it would turn out and they ended up looking okay so I gave them to him. He’s been asking for them ever since but I never wrote down the recipe sooooo for his birthday I spent 3 days!!! Over 9 batches!! Trying to remake them and finally the 10th batch was the one 😭!! Thick, chewy and perfectly crisp edges with puddles and studs of chocolate. ⁣ ⁣ Along the way I picked up on some tips and tricks to baking the perfect batch of vegan chocolate chip cookies and have shared all of it on the blog from baking times, temperatures, the height of the cookie dough and the colour of your cookie sheets. I had over 10 of you guys test this recipe out with great reviews  so I hope you try them too ❤️ ⁣ ⁣ Oh, AND WAIT!! That’s not all. This post gets even better because today I’ve teamed up with some of my friends here to bring you guys some MORE cookie recipes— perfect for the holidays! We got: cinnamon roll cookies by @veggiekins, almond crescent cookies by @delight.fuel, almond butter blossoms by @megjosephson , chai snickerdoodles with walnuts by @plantandsprout and mint matcha cookies by @sugaredcoconut . Literally a cookie for every cookie lover . Head over to their accounts for the recipes and set your weekend baking plans! We hope you enjoy all the cookies 🍪😛
Gluten Free Christmas Cookies🍪 with almonds and rice flour. I wanted to create a gluten free version of the Linzer Cookies I posted the other day and I got these🙌🏻 I was like🤞🏻😬 when I rolled out the dough, and it worked! It is a bit harder to work with it, but it is expected. I went for ground almonds but if you use almond flour, even better. The dough will be more compact. You can make them with jam of course, but these tasted amazing with chocolate spread. How many would you like😉? Gluten Free Christmas Cookies Ingredients: 1 cup finely ground almonds or almond flour 1/2 cup rice flour 1/2 cup tapioca flour 1/2 tsp salt 1/2 tsp baking powder 1/2 cup coconut sugar 1/3 cup vegan butter 1 flax egg (1 tbsp flax ground+ 3 tbsp water) (Cinnamon and vanilla - optional) Method: Place all ground ingredients into a bowl, add the butter and crumble with dry ingredients. Knead only until you can get it into a ball. If it feels too dry and you can’t get it to stick, add a tbsp milk. Or if it’s too sticky, add bit of flour. Place in plastic foil and leave it to cool.  Roll out in between two sheets of parchment paper, slightly floured, and cut out the cookies.  Bake for 8 minutes on fan assisted mode, at 180C or 360F I used store bought vegan chocolate and hazelnut spread to assemble them. What ever you decide to use, jam or chocolate spread, warm it up on low flame, just to become runnier and easier to work with. . Evo još jednih božićnih keksića. Ovi su bez glutena, napravljeni od badema, rižinog brašna i tapioca brašna. Mogu ići s pekmezom ili čokoladom kao ovdje. Evo vam sastojci, a postupak pogledajte u keksićima u postu prije😉 1 šalica badema 1/2 śalice rižinog brašna 1/2 šalice tapioce 1/2 šalice kokosovog šećera 1/2 žličice soli 1/2 žličice praška za pecivo Vanilja, cimet 1 žlica lana, samljeveno + 3 žlice vode 1/3 veganskog maslaca ili običnog 8 min na 180, na ventilirani mod. Javite ako probate😉😘