Cranberry pomegranate tart with Hibiscus flower by @nm_meiyee ♥️ Crust 1 cup whole wheat flour 3/4 cup almond meal 2-3 tbsp maple syrup 1/4 cup coconut oil 1 tsp vanilla extract 1/4 tsp sea salt . Filling 2 cups cranberries 1 1/2 cups pomegranate juice 1/2 cup maple syrup 3 tsp Hibiscus flower powder 1 tsp agar agar powder . . Instructions Preheat oven to 180C/360F. Grease a tart pan (8-9”). Set aside. In a food processor, combine crust ingredients and pulse to combined. You should get a moist mixture than can be easily moulded (add a little more maple syrup if needed) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling. . . In a saucepan add cranberries and pomegranate juice and bring to a boil in a saucepan, stirring occasionally. Reduce heat and simmer, until the cranberries have burst and mixture slightly thickened. strain mixture through a fine-mesh sieve into a bowl, discarding cranberry skins and seeds. Pour the mixture back to the saucepan, add maple syrup and bring to the boil, then whisk in Hibiscus flower powder and agar agar powder. Whisk until dissolved. Pour mixture to the cooler tart. Refrigerate for 4 hours or until solid. #bestofvegan
Anybody else craving dumplings right now?! @omnivorescookbook' Squash & Spinach Dumplings are an easy way to use up any leftovers you have in your fridge! What are you waiting for? 👉Get the #recipe & 100+ more Dumpling recipes from thefeedfeed.com/dumplings or if you ever want the recipe of a pic we've posted on this account go to thefeedfeed.com/instagram (Link in Profile) 🌟Keep tagging "#feedfeed @thefeedfeed" for a chance to be featured here and on our site! . . . #turkey#leftoverturkey#dumplings#homemade#lunch#easyrecipes#lunchtime#goodfood
Vegan Eggnog Cheesecake by @okonomikitchen 💛 . Ingredients: Crust: * 1 1/4 cup pecans (or nuts of choice) * 1/4 gluten free rolled oats * 2 tbsp almond butter * 6 dates * 3/4 tsp cinnamon, optional Filling * 1 cup store bought vegan eggnog (240ml)* * 1/4 cup lemon juice (60ml) * 1 19 oz package extra firm tofu (532g)* * 1 cup cashews, soaked in hot water for 15 minutes (120g) * 1 cup coconut OR cane sugar (200g)* * 1 tbsp vanilla * 3 tbsp arrowroot starch * OPTIONAL: 3/4 tsp nutmeg, 2 tsp nutritional yeast, 1/2 tbsp miso paste ________________________________ INSTRUCTIONS 1. Preheat oven to 350 F (180 C). Line a 9 inch springform pan with parchment paper or spray with oil. 2. Into a food processor, add in the nuts and oats and process until grounded. Then add in almond butter and dates and blend until a dough forms. Press the dough into the springform form. Use the back of a measuring cup or a flat potato masher to press flat. 3. Bake in the oven for 10 minutes. Reduce temperature to 325 F (160 C). 4. In the meantime, add all the filling ingredients into a high speed blender. Taste and add more spices and sugar to taste. Pour the filling into the springform and then bake in the oven for 40-45 minutes. 5. Let it rest at room temperature until cool (around 20 minutes). Then place into the refrigerator to cool for at least 4 hours- preferably overnight. 6. Carefully remove the cheesecake from the springform pan. The parchment paper should make removing it easy but if there are any sides of the cheesecake stuck to the springform, use a thin knife to cut between the pan and the cheesecake. 7. Serve with coconut whip cream or caramel sauce and enjoy! 8. Store any leftovers in the refrigerator, covered for 3-4 days. #bestofvegan
TORTA MILLEFOGLIE DI PATATE DI BENEDETTA . ----- INGREDIENTI ----- . 800 g di patate crude già pulite 150 g di pangrattato 2 cucchiai di Pecorino o altro formaggio a piacere rosmarino secco q.b. peperoncino in polvere facoltativo sale e olio q.b. 300 g di provola a fette . ----- PROCEDIMENTO ----- . Puliamo le patate e tagliamole a fette sottilissime con una mandolina. Le mettiamo in una ciotola piena d'acqua fredda e lasciamo riposare per 10 minuti circa. In questo modo perderanno un po' di amido, non diventeranno scure e dopo la cottura saranno belle croccanti. In una ciotola prepariamo il pan grattato e lo mescoliamo con rosmarino secco e il pecorino. Consiglio di aggiungere anche un po' di peperoncino in polvere, ma questo passaggio è facoltativo. Prepariamo una tortiera rotonda apribile da 24 cm di diametro e ungiamo il fondo e le pareti con olio di oliva. Distribuiamo il mix di pan grattato sul fondo. Scoliamo le patate a fette e iniziamo a distribuirle una per una sul fondo per formare il primo strato. Saliamo e aggiungiamo uno strato di mix di pan grattato, olio di oliva e qualche fetta di provola. Formiamo un secondo strato di patate e procediamo così fino ad usare tutti gli ingredienti. Inforniamo a 180° per 50 minuti circa. Al termine la sfogliata di patate sarà croccante in superficie. Lasciamo intiepidire qualche minuto e apriamo la tortiera. Tagliamo a fette la millefoglie di patate e serviamo calda. Provatela anche voi! 😉 #ricettafacile#cucinare#delicious#yum#tasty#yummy#instagood#video#recipe#recipes#ricetta#ricette#food#cucina#cooking#fattoincasa#benedetta#instafood#videoricetta#blog#fattoincasadabenedetta
Follow @bodysmartfitness for the best fitness tips! - Easy-Peasy 5-Ingredient Low Cal Dinners!👩🏻🍳 *Swipe to see all five recipes + below for details☺️xx ⠀ ⠀ ⠀ 🍕Zucchini PIZZA Boats🍕 ▫️280 CALORIES Great for meal prepping! • Ingredients: 2 zucchini, tomato sauce 1/2 cup mozzarella. • Directions: Cut zucchini half scoop center. Pour sauce in and top with cheese. Bake 425F for 18 minutes until zucchini softens and cheese melts. ⠀ ⠀ 🌮TWO MINUTE TACO!🌮 ▫️350 CALORIES Microwave an egg white patty or fry over two eggs with an oil spray. When almost cooked, lay on the 🧀 to melt. Serve on a warmed griddled tortilla and top with your favorite salsa. ⠀ ⠀ 🍝MAC N’ CHEESE🍝 ▫️340 CALORIES Pasta lover?🙋♀️🤭 Butternut Squash makes this really creamy🤤 Cook pasta of your choice. At same time, cook butternut squash and mix in spinach. Add all ingredients together in saucepan. Transfer to dish, add cheese, cook until crispy🤩 ⠀ ⠀ 🍳BREAKFAST DINNER = BRINNER🍳 ▫️400 CALORIES each serves 2 Chop SP into small cubes and Sauté in skillet. Then add 2 cups 🍄 + kale + spinach. Season. Heat veggie | meat sausages and scramble eggs. Just add crushed chili flake or hot sauce for extra zing! ⠀ ⠀ 🧀🥩CHEESESTEAK PEPPERS🥩🧀 ▫️380 CALORIES each serves 2 SO delish! Use another protein if you wish! • Ingredients: sirloin steak, 1 cup brown rice, onion, 2 peppers, 4 slices cheese. • Directions: Bake peppers 400F until tender. Heat oil in skillet, cook onion then steak + season. Take pepper halves and fill with mixture. Place cheese and bake until melted. ⠀ ⠀ Hope you enjoyed all these lovely easy recipes! Thanks @eat.well.together @thenourishedfork for these amazingly yummy and healthy meal ideas :) #vegetables#cooking#eggs#lowcarb#mealprep#weightloss#plantbased#diet#recipe#healthyeating#tacos#cheese#protein#nutrition#calories#chef#meat
Full recipe below, send it to a friend who’d love this! By: Mel Boyajian, Tasty Ingredients (for 9 servings) PEANUT BUTTER MIXTURE ¾ cup creamy unsalted sugar-free peanut butter (180 g) 2 tablespoons maple syrup 2 tablespoons coconut oil, melted ½ teaspoon pure vanilla extract ¼ teaspoon salt BROWNIE BATTER 6 oz dark chocolate (170 g), cut into chunks ½ cup coconut oil (120 g) 3 large eggs ¼ cup brown sugar (55 g), lightly packed ¼ cup maple syrup (55 g) 2 teaspoons pure vanilla extract ⅔ cup whole wheat flour (85 g) ½ teaspoon baking powder ¼ teaspoon salt Preparation In a small mixing bowl, combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt. Mix until combined. Set aside. Place chocolate and coconut oil in a medium-sized microwave safe bowl. Microwave on high for 15 second intervals stirring in between until chocolate is melted. Let cool. Preheat oven to 325˚F (170˚C). Add eggs, maple syrup, brown sugar, and vanilla extract. Mix until combined. Add flour, baking powder, and salt. Mix until combined. Pour brownie batter into a greased, parchment lined, 8 inch by 8 inch (20 cm by 20 cm) baking pan making sure that the parchment is overlapping the pan. Pour peanut butter mixture in several stripes across the top of the brownie batter. With a knife, swirl the peanut butter mixture into the brownie batter. Bake for 25-30 minutes. Let cool before cutting. Enjoy!
Tofu & Vegetable Skewers 🌱 Full recipe below, send it to a friend who’d love this! By: Merle O'Neal, Tasty Ingredients (for 4 skewers) ½ cup water (120 mL) ¼ cup maple syrup (55 g) 3 tablespoons soy sauce 2 tablespoons BBQ sauce 1 tablespoon oil 1 tablespoon garlic powder 1 tablespoon sriracha 1 teaspoon black pepper 15 oz firm tofu (425 g), or extra firm tofu pepper onion zucchini SPECIAL EQUIPMENT 4 wooden skewers Preparation Soak wooden skewers in a shallow dish filled with water to prevent burning. Place tofu on a paper towel-lined plate. Top with another paper towel and another plate. Microwave for 3 minutes. Slice tofu into 9-12 cubes and set aside Combine water, maple syrup, soy sauce, BBQ sauce, oil, garlic powder, Sriracha, and pepper then stir. Place tofu in the marinade and refrigerate for at least 1 hour. Remove tofu from marinade. Heat marinade over a low heat and cook for about 10 minutes, until it reduces and thickens. Assemble skewers, alternating between tofu and veggies. Heat a pan or grill and cook each skewer for 3-4 minutes per side. Enjoy!
Chili Lime Baked Tilapia With Avocado Crema 🥑 Full recipe below, send it to a friend who’d love this! By: Jordan Kenna, Tasty Ingredients (for 2 servings) TILAPIA 1 lb tilapia fillet (455 g) 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon lime juice, about 1 lime 1 tablespoon olive oil CREMA 1 avocado ½ cup fresh cilantro (20 g), roughly chopped ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon lime juice, about 1 lime ¼ cup yogurt (60 g) Preparation Preheat oven to 400˚F (200˚C). In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice. Using a basting brush, generously coat each side of the tilapia fillet with the marinade. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky. While fish is baking, prepare the crema. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth. Serve tilapia topped with avocado crema and freshly chopped cilantro. Enjoy!
Cold *almost* winter months call for @foodminimalist's Coconut Fish Curry! Spicy, zesty, creamy, and delicious!, what else could you ask for?! 👉To find the #recipe, (& all of the #glutenfree#recipes featured on this account) click the link in profile 🎉Featured on the Gluten Free Lunch Feed on our Website | thefeedfeed.com/gluten-free-lunches ⭐Keep tagging "#feedfeed @thefeedfeed" and REGISTER on thefeedfeed.com for a chance to be featured here and on our site! . . #glutenfreelife#glutenfreeliving#glutenfreerecipes#glutenfreefood #fishcurry#shrimp#coconut#glutenfreelunch#lunchtime#easyrecipes#hotsoup
Steak and Avocado Salad 🥑 Full recipe below, send it to a friend who’d love this! By: Alvin Zhou, Tasty Ingredients (for 4 servings) 1 lb sirloin steak (455 g), about ½ inch (1cm) thick salt, to taste pepper, to taste 2 tablespoons oil 2 hearts romaine lettuce, chopped 3 hard-boiled eggs, diced 2 avocados, diced 2 cups cherry tomato (400 g), halved 3 tablespoons caesar dressing Preparation Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Sear the steak for about 2 minutes per side. Rest the steak on a cutting board for 10 minutes. Slice the steak. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve. Enjoy!
Full recipe below, send it to a friend who’d love this! By: Julie Klink, Tasty Ingredients (for 8 servings) 2 cups broccoli (300 g), minced 3 cups potato (675 g), frozen, shredded 1 ½ cups shredded cheddar cheese (150 g), divided 1 teaspoon salt, divided ½ teaspoon pepper, divided 1 tablespoon olive oil 6 eggs 1 cup broccoli (150 g), chopped 1 tomato, diced 1 small onion, diced 2 tablespoons half & half Preparation Preheat oven to 350˚F (180˚C). In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup. Bake for 45 minutes until the potatoes begin to brown. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper. Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm. Let cool, then serve. Enjoy!
הרעיון של טיגון בבית תמיד קצת מרתיע אותי, אבל חנוכה הוא פחות או יותר הזמן היחיד בשנה שבו בקבוקי השמן נשפכים פה בקלילות לתוך סירים וסופגניות טריות מוצאות את דרכן אל עבר הנייר הסופג. כשמטגנים אותן כמו שצריך - הן לא מרגישות שומניות אלא רק פריכות מבחוץ ורכות וכיפיות מבפנים. עם כל שפע הסופגניות במאות טעמים, צבעים, קישוטים וקרמים מפונפנים שגודשות את הקונדיטוריות ורשתות השיווק - אני מודה שבסופו של דבר מה שהכי עושה לי את זה זו דווקא הסופגניה הכי פשוטה. סופגניה עם ריבה, של פעם, בלי יותר מדי משחקים. כמה פשוט - ככה טעים. קבלו את המתכון הכי קלאסי שיש לסופגניות במילוי ריבה עם אבקת סוכר. אפשר כמובן למלא בכל סוג של ריבה שאוהבים, אבל הכי חשוב - להגיש אותן חמות וטריות - שם טמון הקסם שלהן ♥ המתכון בעוגיו.נט, לינק בסטורי או חפשו סופגניות עוגיו.נט בגוגל ותגיעו 🙏
I wanna face plant into this stack of Nutella Brownies 💕 These fudgy brownies are made with real chocolate and have big swirls of gooey Nutella baked right into the batter - I promise they’ll satisfy ALL your choccy cravings 😍 Find the easy recipe on sweetestmenu.com, link in profile 👆🏻 #brownies . https://www.sweetestmenu.com/fudgy-nutella-swirl-chocolate-brownies/
@cznburak has to be the most creative food influencer in the world! Amazing Chef with true entertainment skills! 😂 Tag someone in the comments! 💭⬇️ • • Love food? Follow ➡️ @stomach! Love food? Follow ➡️ @stomach! - - 🎥: @cznburak
LEMON BLUEBERRY CHEESECAKES 🍋😍🤤 Who wants one?! 🙋🏻♀️ Tangy, creamy and oh so delicious, these cheesecakes are also gluten-free, oil-free and refined sugar-free! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨FULL RECIPE✨ [Makes 6] ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1️⃣ In a food processor combine 1 cup sultanas (or sub for pitted dates), 1/2 cup @thesourcebulkfoods shredded coconut, 1/2 cup walnuts, 1 tsp lemon zest and 1/8 tsp sea salt. Blitz together then press into the bottom of 6 muffin moulds (I use silicone ones). Place in the freezer. 2️⃣ In the meantime, blend 1 cup raw cashews (soaked & drained), 1/2 cup coconut cream, 1/4 cup lemon juice, zest of 1 lemon, 1/2 cup maple syrup and 1 tsp vanilla extract until smooth. Pour out half the mixture and whisk in 1/2 tsp ground turmeric (for colour), then spoon and fill up 2/3 of the moulds. Pop into the freezer. 3️⃣ Add 1/2 cup frozen thawed blueberries to the remaining mixture and blend until smooth. Spoon on top of yellow layer and return to the freezer to set overnight. 4️⃣ Once set, decorate and leave to thaw at room temp for 10-15 mins before serving. 👌🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ As always remember to tag me @thrivingonplants if you make any of my recipes! Would LOVE to see your creations 🌱 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
How to make easy bread at home: moist and delicious! INGREDIENTS • 800g wheat flour • 540g water • 25g salt • 7g dry yeast METHOD 1. Place the flour with dry yeast and salt in a bowl and mix well 2. Add water and mix. 3. Cover the dough and let rise for 1 hour 4. Press the dough slightly flat, and then fold (at least 3 times) 5. Place the dough in a hot Dutch oven, cover and bake at 250°C/480F for 30 minutes. 6. After 30 minutes, remove the lid and continue bake for 20 minutes so that the bread turns brown 7. When the bread is ready, remove the Dutch oven and let the bread cool for at least 1 hour before slicing it. #homemade#bread#cookist#delicious#food#recipe