Sunday GF baking 🍊🍰 This cake is really yum... lots of butter! 180g butter 1 cup caster sugar Rind of 2 mandarins 1.5 cups GF SR flour 2 Tbs coconut flour 2 eggs 1 cup milk Vanilla essence Beat butter, sugar together and then add rind, essence and eggs until smooth. Add flours then milk, best again and into 180 oven for 35-40 mins.
Just like that it’s Monday morning again.. but I’m not totally mad about it, it means my holiday is creeping up closer 🙌🏼🙏🏼but in saying that should probably get my bum into gear with my eating habits 😂🙊 the green breakfast from @missfrankcafe is now Inspiring me.. and maybe just a cheeky bite of the waffles 😬😬 have a greatttttt week! #breakfast#breakfastinmelbourne#foodspread#missfrankcafe#bentwoodcafe#foodporn
If you're born like us (food fanatics 😋), you're gonna love our NEW Mystery Wine & Dine Adventure that we just launched in North West Melbourne. . Not only have we jam-packed it with an incredible itinerary (coffee stops, mystery activities, wine tastings, fancy lunch, dessert…) but it's available to do every day of the week! 🙌 . We have a feeling this one is going to be a real crowd-pleaser, so make sure you check it out by heading to our website!
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