😍 LEFT OR RIGHT? ❤ Double Tap ❤ Chocolate Peanut Butter or Rainbow Sprinkles?🤗 Follow @breezewaybakery for more! . Cake shakes never get old. One of the goofiest and also most successful projects we've taken on. . #dessert #food #desserts#foodporn #yum #yummy #cake #foodforfoodies #foodpics #instafood #sweet #birthdaycake#sprinkles #icecream #dessertporn #delish #foods #delicious#tasty #eat #eating #sweet #sweettooth #junkfood #rainbow #instadessert #desserttable #milkshake #chocolate #cakeshake#instafood
CARE BEARS x TAIYAKI 🌈 Got the Love-A-Lot Bear Ice Cream (Red bean taiyaki + Strawberry Ice Cream) and the Good Luck Bear (Red bean taiyaki + Matcha Soft Serve) from @taiyakinyc ! Both were so delicious and tasted like actual fresh strawberries and the matcha was on the spot! #nycsporkful . . 📸: @nycsporkful . . . .. . . .. @grubstreet @zagat @eater @tastingtable @rinnny_ @johnnyprimecc @insiderdessert @nycfoodfomo @stirandstyle @opentable @bestfoodny @thrillistnyc @eater_ny @michelinguide @dessertbae @brunchboys @kiirstinleigh @foodloversdiary @joerogan @dessert__lover @taste
Steak and Avocado Salad 🥑 Full recipe below, send it to a friend who’d love this! By: Alvin Zhou, Tasty Ingredients (for 4 servings) 1 lb sirloin steak (455 g), about ½ inch (1cm) thick salt, to taste pepper, to taste 2 tablespoons oil 2 hearts romaine lettuce, chopped 3 hard-boiled eggs, diced 2 avocados, diced 2 cups cherry tomato (400 g), halved 3 tablespoons caesar dressing Preparation Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Sear the steak for about 2 minutes per side. Rest the steak on a cutting board for 10 minutes. Slice the steak. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve. Enjoy!
Full recipe below, send it to a friend who’d love this! By: Alix Traeger, Tasty Ingredients (for 10 servings) CAKE nonstick cooking spray 6 large eggs 1 cup granulated sugar (200 g) 2 tablespoons oil 2 teaspoons vanilla extract ½ cup all-purpose flour (60 g) ½ cup cocoa powder (60 g) 2 teaspoons baking powder ¼ teaspoon salt 1 pt chocolate ice cream (475 g), softened 1 pt strawberry ice cream (475 g), softened 1 pt vanilla ice cream (475 g), softened GANACHE 2 cups chocolate chips (350 g) 2 cups heavy cream (480 mL), hot Preparation Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and grease with nonstick spray. In a large bowl, whisk the eggs until pale and foamy, about 2 minutes. Add the sugar, oil, and vanilla. Whisk again until incorporated. Add the flour, cocoa powder, baking powder, and salt. Mix with a spatula until combined. Pour the batter onto the baking sheet. Bake for 12 minutes until the cake is set. Lay out a kitchen towel and sprinkle with cocoa powder. Once the cake is done, invert it onto the towel, remove the parchment, and lift the towel to roll the cake into a log. The towel will wrap into the cake. Place in the refrigerator for 1 hour to cool. Place the cake on the counter and unroll. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. Freeze the cake for at least 3 hours, or overnight. Place the chocolate chips in a medium bowl. Pour the hot cream over the chocolate and stir until melted and smooth. Place the cake on a rack set over a baking sheet. Pour the ganache over the cake in an even layer. Place cake in the freezer for 30 minutes, or until the ganache is set. Enjoy!
🐶 #muttmonday GIVEAWAY 🐶 🎄3 XMAS TREE SOFT SERVE 🎄 ⬇️ READ ENTRY RULES BELOW ⬇️ TAG A FRIEND, LIKE POST, and FOLLOW @coastalcone @sailorthesaintbernard. ALL HOOMANS & PUPS ARE ELIGIBLE! 🎅 In an effort to cure MONDAY BLUES, our VIP Pup Sailor @sailorthesaintbernard will choose THREE SOFT SERVE WINNERS🍦 Grand prize will also take home a Xmas Pup Bundle! THREE LUCKY WINNERS ANNOUNCED EVERY WEDNESDAY! Happy Monday from SAILOR! ❤️
HURRY! Our @rickandmorty collab flavors are available for a very limited time 🛸🍦 Choose from Strawberry Smiggles Milk & Cereal seen here or Caramel Portal and Dark Matter Brownie Batter seen in next slide 😋 Which one are you getting? 🤔 #rickandmorty#aftersxrickandmorty#aftersicecream
Full recipe below, send it to a friend who’d love this! By: Katie Aubin, Karlee Rotoly, Tasty Ingredients (for 4 servings) 4 boneless, skinless chicken breasts, about 1 inch (2.5 cm) thick 3 ½ teaspoons kosher salt, divided, plus more to taste 2 ½ teaspoons freshly ground black pepper, divided 5 tablespoons olive oil, divded ¾ lb fettuccine pasta (340 g), uncooked 1 large shallot, minced 6 garlics, minced 3 tablespoons all purpose flour 13.5 oz coconut milk (400 mL) 1 cup chicken stock (240 mL), or vegetable stock 1 tablespoon fresh lemon juice fresh parsley, minced, to taste Preparation Season the chicken all over with 1½ teaspoons salt and 1 teaspoon pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts, 2 at a time, and cook for 4-5 minutes, until golden brown. Add more olive oil, if needed, and Flip and cook on the other side for 4-5 minutes more, until golden brown and the internal temperature reads 165ºF (75˚C). Remove from the pan, set aside, and cover to keep warm while you repeat with the remaining chicken. Fill a large pot with water and bring to a boil over high heat. Once at a rolling boil, generously salt the water then add the fettuccine. Cook according to the package instructions. Drain and return to the pot. Meanwhile, heat the remaining 3 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, add the shallots and garlic, season with a pinch of salt, and cook until the shallot is translucent, 3-4 minutes. Stir in the flour and whisk for 3-4 minutes, until golden brown. Add the coconut milk and chicken stock. Bring up to a low boil and cook for about 1 minute, then reduce the heat to low-medium and cook, stirring frequently, until thickened, about 10 minutes. Stir in the lemon juice and season with the remaining 2 teaspoons salt and 1½ teaspoons pepper. Pour the sauce over the fettuccine and toss well to coat. Slice the chicken. Divide the
The Milk Chocolate Edition of Candy Land is a start, but I'd really like to see an edition with all the featured candy: Plums/gingerbread, candy canes, gum drops, licorice, peanut brittle, lollipops, ice cream, molasses, and the giant candy castle at the end.