[RECIPE BELOW] You won’t be able to guess what unique ingredient is hidden in these brownies. SWEET POTATOES!! Yess sounds crazy right? But the sweet potatoes are a great substitute for eggs, oil, and sugar, making this brownie a healthier alternative for boxed brownie mix. Did I mention it is also vegan and gluten-free?? I often feel like crashing and burning after eating a regular brownie but these are filled with better-for-you ingredients for longer satiation and energy throughout the day. 3/4 c. sweet potato puree 3/4 c.+ 2 tbsp. all natural peanut butter 1/3 c. oat flour 1/2 c. brown sugar 1/4 c. cocoa powder 1 tsp. vanilla extract 1 tsp. baking soda pinch of salt Visit link in bio for full instructions!
Through random conversations it bought me here @brooklynfarmacy 🍦 #affugaziaffogato - this espresso-based sundae carved out its place in culinary history on “#bobbyflay top 10 restaurants” a moist vanilla cake soaked in piping hot Brooklyn roasting co. Espresso topped with vanilla ice cream encased in a dark chocolate hard shell, fresh whipped cream & shaved chocolate 🍫
Kit-Kat frozen dairy dessert cones which I’m fairly confident are produced by Edy’s/Dreyer’s in collaboration with Nestle. This is an American market product and very much like the traditional Drumstick. It’s a little bit underwhelming, but I always feel that way about frozen cones as they tend to get soggy. The one interesting point about this “wafer with fudge” is that it is a Nestle product—very unusual for Kit-Kat in the U.S.