Got the clients fridge loaded up and ready for no mess cooking and eating! _ Cold lotus root noodle salad with cucumbers, pork, crushed peanuts, tons of herbs, and freshly picked nasturtium because my nasturtium plant is going crayzee!
One year ago, we dove into the divine art of dark eats in our charcoal-latent series “Gothtober.” 👻 Are we bringing it back this year? No fuckin’ way, but some pretty stunning goth dishes did come out of our creative craze 🔥 One such example being this Chocolate Purple Sweet Potato Galette! Crispy and flaky chocolate crust is highlighted by a calm spread of salted caramel sauce and thin slices of tender purple sweet potato. Toasted marshmallows bring campfire nostalgia and extra salted caramel drizzle shifts this dish into dessert territory 🍠 Vegan salted caramel sauce by @naturescharm makes it even quicker too🕺LINK IN BIO ✨
You guys! Last week I had more photography jobs than ever before. I actually had to turn jobs away. I had a moment where I stopped and looked away from the food I was photographing, and thought, “I can’t believe I’m getting paid for this.” I just love taking pictures so much, from food to landscape. It’s been a long road, with a lot of hard work, but I feel like I’ve made it. Taking a breath to celebrate before more jobs this week. If you know anyone who needs food photography done, send them my way... in a week or so. #venturafoodphotographer#venturafood#sesamechicken