New this week Mezze Plate! Eggplant biz, cucumber salad, whipped beets & feta w/ organic hand rolled pitas Growing up around Detroit I was fortunate to enjoy so many amazing middle eastern foods, this dish reminds me of home. Join us by the river this week!! And eat more veggies @aspinwallriverfrontpark it’s SO BEAUTIFUL OUTSIDE 💚💚
Hey service industry! I’d like to open my farm up on occasional Monday’s for Yoga, and a potluck lunch and maybe other things like acupuncture! My farm is a place for relaxing, meditating, enjoying nature and decompressing after busting your buns all week in the industry! DM me and tag ppl you may know who would be interested in making our community a healthier happier place!! 💚 Jen
Super excited to announce this upcoming event!! Let’s kick off the first weekend of fall with some fun!! Live music, all the fall foods, yes pumpkin, yes cider and YES LOCAL TURKEY...smoked & wood fired on site by @blacksheepbarbecue save the date ppl!! 🧡🎃Jen & @jbarlass @dianne_de @kaitlinfellers @cannonesbaja
Thank you @tablemagazine for including Farmer x Baker!! In the fall issue. Zero waste cooking should be on all of our radar! Challenge yourself at home AND at work CHEFS!! to waste less and share more creativity with your family & friends at the table. 💚 Jen #farmerbaker#zerowaste
My chickens are an import part of Farmer x Baker too, They are team compost! @jbarlass and I try to use every ounce of ingredients while preparing our foods. My feathered friends enjoy the tidbits of our labor at the end of the day.
Every Tuesday I drive to all the other farms to pick up local produce, grains, dairy & all natural humanly raised meats for my café. I get to speak with the farmers and the animals! Here’s are some adorable baby doll sheep from @dillner_family_farm !!! They are a wonderful farm growing great things for us 💚 #knowwhereyoufoodcomesfrom#supportlocalfarmers#keepitfresh