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Chef David Burke


Inventor in the art of American cooking Come say ๐Ÿ‘‹ #CHEWDOIN @OrangeLawnTC @WoodpeckerbyDB @DBtavern @DrifthouseDB @GardenCityHotel @TheAdelphiHotel

Total Likes 9.641
Average Likes 536
Total Comments 196
Average Comments 11
Who's ready for some football? Over @WoodpeckerbyDB we've got an all you can drink + pizza for $35 at the bar. Check it out!
The steaks @SaltandChar are aged like fine wine & always in season.
Join us for our FIRST Wine Dinner this upcoming Wednesday, 9/25 at 6pm! We will be serving an exquisite four-course dinner accompanied by a selection of Sonoma and Napa Valley Wines.  Please email Patrick@DavidBurke.com to make a reservation.
Join us for a whimsical four-course dining experience by @ChefRobertCantu & myself @GrandTavernSTL to honor one of St. Louis’ oldest balloon festivals, @GreatForestParkBalloonRace. Each course is paired with opulent wine selections and will end with a one of a kind dessert - The Cotton Candy Balloon! #chewdoin
Just me & a few friends hangin' out @RedSaltRoom_byDavidBurke. #chewdoin ๐Ÿ“ธ: @MarisolDiaz8159
Join us on October 7th as we celebrate the life of a dear friend, Jean-Louis Palladin @TribecaGrill. He was a great inspiration to the way we cook in this country today and boy was he funny!! This will be a one of a kind experience with some of the best in the biz, so I wouldn't wait on this one! To purchase tickets, call 212.941.3910.
Had a blast yesterday at #southorangeplayday with my @OrangeLawnTC team! We brought the bacon, met some great people in the community & played a little tennis in the street. #chewdoin
Summer might be over, but we're not stopping any time soon. Join us @DrifthousebyDB in Seabright, NJ for some fresh seafood and great views of the Atlantic. I recommend starting with our Tuna & Salmon Parfait.
A little Eggs Benny to get the weekend started in St. Louis @GrandTavernSTL ๐Ÿฅ“
Back in the kitchen on @HalCruises! Working with a great team as we head to Nova Scotia; firing some great dishes. Keep swiping to check them out. #chewdoin
Fiddling around with our Fall Menu! Can you guess where I am? #chewdoin
Jumped on a half day boat for some fluke yesterday. No keepers, but still had a great day on the water. Maybe next time we’ll catch a couple and make ceviche.
Fresh Friday Bites over in Fort Lee, NJ @VentanasAtTheModern. #chewdoin ๐Ÿ“ธ: @nytcgram
Save some room for the good stuff - Cake Pops after dinner @RedSaltRoom_byDavidBurke in the @GardenCityHotel. #chewdoin
The @CasaNobleTequila dinner @DBTavern was a hit last week. Here we have Skirt Steak with a Casa Noble Reposado pineapple & citrus puree.  c/o @52Chefs
TONIGHT @OrangeLawnTC we’ve got ABC Tuesday’s with Acoustic + Burgers + Cocktails. ๐ŸŽถ Enjoy a two-course meal with a cocktail for $29 starting at 5pm. Music starts at 6pm sharp! If you can’t make it tonight, we’ve some sushi available on our lounge menu tomorrow night for What’s Up Wednesday!
The Bigger The Tin The Better! Spice up your brunch with this 46 oz. shareable Bloody Mary @GrandTavernSTL ๐Ÿ…#CHEWDOIN
Now that's what I'm talkin' bout - the dry-aged ribeye @RedSaltRoom_ByDavidBurke! Thanks for stopping in @Eating_LongIsland.