Join us for our FIRST Wine Dinner this upcoming Wednesday, 9/25 at 6pm! We will be serving an exquisite four-course dinner accompanied by a selection of Sonoma and Napa Valley Wines. Please email Patrick@DavidBurke.com to make a reservation.
Join us for a whimsical four-course dining experience by @ChefRobertCantu & myself @GrandTavernSTL to honor one of St. Louis’ oldest balloon festivals, @GreatForestParkBalloonRace. Each course is paired with opulent wine selections and will end with a one of a kind dessert - The Cotton Candy Balloon! #chewdoin
Join us on October 7th as we celebrate the life of a dear friend, Jean-Louis Palladin @TribecaGrill. He was a great inspiration to the way we cook in this country today and boy was he funny!! This will be a one of a kind experience with some of the best in the biz, so I wouldn't wait on this one! To purchase tickets, call 212.941.3910.
Summer might be over, but we're not stopping any time soon. Join us @DrifthousebyDB in Seabright, NJ for some fresh seafood and great views of the Atlantic. I recommend starting with our Tuna & Salmon Parfait.
TONIGHT @OrangeLawnTC we’ve got ABC Tuesday’s with Acoustic + Burgers + Cocktails. 🎶 Enjoy a two-course meal with a cocktail for $29 starting at 5pm. Music starts at 6pm sharp! If you can’t make it tonight, we’ve some sushi available on our lounge menu tomorrow night for What’s Up Wednesday!